Results 31 to 40 of about 980,310 (319)
Role of Glutathione in Alleviating Chilling Injury in Bovine Blastocysts: Mitochondrial Restoration and Apoptosis Inhibition. [PDF]
Antioxidants (Basel)Ren J +6 more
europepmc +3 more sources
Shipin gongye ke-ji, 2022 In order to investigate the regulation mechanism that exogenous putrescine (Put) treatments on reducing chilling injury of postharvest yellow melon fruits, ‘Xinmi No.3’ yellow melon fruits was used as material, and the effect that exogenous putrescine ...
Bin XU +3 more
doaj +1 more source
Decreasing postharvest chilling injury of guava fruit by using melatonin treatment
Advances in Horticultural Science, 2022 Guava fruit is a tropical fruit thus sensitive to the chilling injury. In this study the effects of melatonin (known to protect membrane integrity and to help to face abiotic and biotic stress) is evaluated for reduction of chilling injury during ...
Amin Mirshekari , Babak Madani
doaj +1 more source
Alternaria Rot Following Chilling Injury of Acorn Squashes [PDF]
, 2021 Excerpts from the report: This study was prompted by the suspicion of low-temperature injury in a commercial shipment of acorn squashes which developed a high percentage of alternaria rot.
McColloch, Lacy P.
core +1 more source
Cold Injuries : The Chill Within [PDF]
Medical Journal Armed Forces India, 2004 Cold injuries have had profound effects upon the fighting force and military operations throughout history[1] including our own military experiences from the highest battlefield in the world, Siachen. Cold injuries are as preventable as heat injuries and require the medical services to work closely with the tactical commanders to implement effective ...
B M, Nagpal, R, Sharma
openaire +2 more sources
Frontiers in Plant Science, 2022 Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism ...
Jixing Tang +6 more
doaj +1 more source
Chilling Injury and Alternaria Rot of Bell Peppers [PDF]
, 2021 Excerpts from the report: Mature-green bell peppers are subject to chilling injury and should not be stored at temperatures below 45° F. Each year chilling injury takes its toll of peppers during marketing, because some produce handlers do not know of ...
McColloch, Lacy P.
core +1 more source
Frontiers in Plant Science, 2022 Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear ...
Qin Zhang +13 more
doaj +1 more source
Respiratory Changes with Chilling Injury of Soybeans [PDF]
Plant Physiology, 1979 The leakage of solutes from cotyledons of soybeans (cv. Chippewa 64) was markedly stimulated by a chilling treatment (1 to 4 C) during the 1st minute of imbibition, but chilling after even 1 minute of water uptake resulted in little or no leakage increase.
A C, Leopold, M E, Musgrave
openaire +2 more sources
Food Chemistry: X, 2022 This study developed a useful technique to maintain quality and mitigate chilling injury of cold-stored Chinese olive fruit. Influence of dose (0, 0.5, 1.0, 1.5, 2.0 mM) of γ-aminobutyric acid (GABA) on the quality attributes and chilling damage of ...
Zhongqi Fan +5 more
doaj +1 more source