Results 31 to 40 of about 7,688 (252)
Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: Breadfruit is a tropical climacteric fruit consumed as an unripe starchy vegetable hence export requires some postharvest technology to inhibit ripening during marketing.
Seeseei Molimau-Samasoni +2 more
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IDENTIFIKASI CHILLING INJURY PADA CABAI (Capsicum annum L) BERDASARKAN SIFAT FISIK DAN ION LEAKAGE
Jurnal Teknologi Pertanian Andalas, 2019 Cabai termasuk pada produk hortikultura yang mudah rusak (perishable) dan busuk. Suhu yang rendah dapat mempertahankan kesegaran, tapi suhu rendah juga menyebabkan chilling injury.
Ashadi Hasan +3 more
doaj +1 more source
Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
Foods, 2020 Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid ...
Juan Liu +3 more
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Journal of Horticultural Research, 2023 Postharvest chilling injury is a physiological disorder detrimental to produce quality and shelf-life. Basil (Ocimum basilicum L.) is susceptible to postharvest chilling injury at temperatures below 12 °C, manifesting as leaf lesions and discoloration ...
Albornoz Karin +2 more
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Horticulturae, 2023 Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages.
Abiodun Samuel Afolabi +4 more
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DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit
Frontiers in Plant Science, 2020 Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold ...
Bin Wang +3 more
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Chilling Injury of Tropical Horticultural Commodities [PDF]
HortScience, 1992 Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the ...
openaire +2 more sources
The Indian Journal of Agricultural Sciences, 2019 The present study was carried out to minimize postharvest problems of chilling injury during cold storage by the application of anti-chilling compounds, viz. salicylic acid (SA), sodium nitroprusside (SNP) and a nitric oxide donor (NO).
PANKAJ KUMAR KANNAUJIA +3 more
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Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
Shipin gongye ke-ji, 2023 Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit ...
Hui HE +5 more
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Imbibitional Chilling Injury in Pollen [PDF]
Plant Physiology, 1984 Chilling injury is sustained by dry pollen of Typha latifolia L. upon hydration in germination medium at 0 degrees C. This injury is evidenced as poor germination, low vigor, and depressed respiration. Isolated mitochondria showed multiple sites of impaired electron transport.
openaire +3 more sources