Results 31 to 40 of about 9,673 (285)
Food Chemistry: X, 2022 This study developed a useful technique to maintain quality and mitigate chilling injury of cold-stored Chinese olive fruit. Influence of dose (0, 0.5, 1.0, 1.5, 2.0 mM) of γ-aminobutyric acid (GABA) on the quality attributes and chilling damage of ...
Zhongqi Fan +5 more
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Exogenous Glucose Enhances Cold Resistance in Postharvest Apricot Fruit by Regulating Sugar Metabolism [PDF]
Shipin Kexue, 2023 This study was conducted in order to explore the effect of exogenous glucose treatment on postharvest cold resistance and sugar metabolism in apricot fruit.
ZHANG Yu, LU Yujia, ZHAO Yating, LIANG Kexin, REN Xinya, LIU Zhixu, SHI Huimin, ZHU Xuan
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Reversibility of Chilling Injury to Corn Seedlings [PDF]
Plant Physiology, 1971 Seedlings of corn (Zea mays) were tested for recovery from chilling injury incurred at 0.3 +/- 0.3 C. At 0.3 C visual leaf injury appeared in 36 hours, whereas stem and root injuries appeared later. Appearance of leaf injury was preceded by a rise in O(2) uptake and a lessened effect of 2,4-dinitrophenol on O(2) uptake by leaf segments and was ...
R P, Creencia, W J, Bramlage
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Chilling Tolerance Improving of Watermelon Seedling by Salicylic Acid Seed and Foliar Application
Notulae Scientia Biologicae, 2013 Chilling temperatures lead to numerous physiological disturbances in the cells of chilling-sensitive plants and result in chilling injury and death of tropical and subtropical plants such as watermelon.
Mohammad SAYYARI +3 more
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Food Technology and Biotechnology, 2020 Low temperature storage causes chilling injury in plum (Prunus domestica L.) fruits. Consequently, any treatments with beneficial effects against these symptoms would achieve attention. For this purpose, phenylalanine treatments were applied on ‘Stanley’
Ommol Banin Sogvar +3 more
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Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: Breadfruit is a tropical climacteric fruit consumed as an unripe starchy vegetable hence export requires some postharvest technology to inhibit ripening during marketing.
Seeseei Molimau-Samasoni +2 more
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Warming treatments alleviating the occurrence of chilling injury in peaches during storage
浙江大学学报. 农业与生命科学版, 2000 Major visual and textural symptoms due to chilling injury in “Baifeng” peaches were lack of juiciness and bright gloss, and unable to soft normally. Holding in 35℃ for 42 h before cold storage or warming in 20℃ for 24 h every 9 days of storage highly ...
MAO Lin-chun +2 more
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Horticulturae, 2023 Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages.
Abiodun Samuel Afolabi +4 more
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Chilling Injury of Tropical Horticultural Commodities [PDF]
HortScience, 1992 Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the ...
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DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit
Frontiers in Plant Science, 2020 Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold ...
Bin Wang +3 more
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