Results 21 to 30 of about 1,967,854 (318)
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved. [PDF]
Foods, 2023 The storage life of pomegranate fruit (Punica granatum L.) is limited by decay, chilling injury, weight loss, and husk scald. In particular, chilling injury (CI) limits pomegranate long-term storage at chilling temperatures. CI manifests as skin browning
Maghoumi M +3 more
europepmc +2 more sources
Proteomic and metabolomic studies on chilling injury in peach and nectarine. [PDF]
Front Plant Sci, 2022 Peaches and nectarines are temperate climate stone fruits, which should be stored at 0°C to prevent the ripening of these climacteric fruits. However, if stored for too long or if stored at a higher temperature (4 or 5°C), they develop chilling injury ...
Lurie S.
europepmc +2 more sources
Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage. [PDF]
Food Sci Nutr, 2023 Okra pod is sensitive to low temperature, which results in chilling injury under improper low‐temperature storage. This study aimed to evaluate the effect of different concentrations of methyl jasmonate (MeJA) treatment on okra pod stored at 4 ± 1°C for ...
Liu Y +6 more
europepmc +2 more sources
Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation. [PDF]
Foods, 2023 Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Zhang Y +11 more
europepmc +2 more sources
Frontiers in Plant Science, 2023 IntroductionChilling injury is one of the most common meteorological disasters affecting cucumber production. For implementing remedial measures as soon as possible to minimize production loss, a timely and precise assessment of chilling injury is ...
Miao Lu +7 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to investigate the regulation mechanism that exogenous putrescine (Put) treatments on reducing chilling injury of postharvest yellow melon fruits, ‘Xinmi No.3’ yellow melon fruits was used as material, and the effect that exogenous putrescine ...
Bin XU +3 more
doaj +1 more source
Decreasing postharvest chilling injury of guava fruit by using melatonin treatment
Advances in Horticultural Science, 2022 Guava fruit is a tropical fruit thus sensitive to the chilling injury. In this study the effects of melatonin (known to protect membrane integrity and to help to face abiotic and biotic stress) is evaluated for reduction of chilling injury during ...
Amin Mirshekari , Babak Madani
doaj +1 more source
Food reviews international (Print), 2023 Chilling injury (CI) causes significant losses in fruits and vegetables during cold storage. CI symptoms exhibited as browning, off-flavour and sunken spots, reduced juice content, uneven ripening and softening in fresh horticultural produce. Application
H. Shah +5 more
semanticscholar +1 more source
International Journal of Food Properties, 2023 Chilling injury is the dominant factor for quality deterioration and marketability suffers of cucumber fruit during low-temperature storage. Nitric oxide (NO) is a kind of endogenous signaling molecule that significantly regulates the abiotic stress ...
Xiaoting Lu +7 more
semanticscholar +1 more source
Cold Injuries : The Chill Within [PDF]
Medical Journal Armed Forces India, 2004 Cold injuries have had profound effects upon the fighting force and military operations throughout history[1] including our own military experiences from the highest battlefield in the world, Siachen. Cold injuries are as preventable as heat injuries and require the medical services to work closely with the tactical commanders to implement effective ...
B M, Nagpal, R, Sharma
openaire +2 more sources