Results 31 to 40 of about 1,967,854 (318)

The relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injury. [PDF]

PLoS ONE, 2014
Papaya (Carica papaya L.) is sensitive to low temperature and easy to be subjected to chilling injury, which causes fruit ripening disorder. This study aimed to investigate the relationship between the expression of genes related to ethylene and fruit ...
Yuan Zou, Lin Zhang, Shen Rao, Xiaoyang Zhu, Lanlan Ye, Weixin Chen, Xueping Li   +6 more
doaj   +1 more source

Chilling Injury in Tropical Foliage Plants: III. Dieffenbachia

EDIS, 2016
A chilling temperature is any temperature that is cold enough to cause plant injury but not cold enough to freeze the plant. Chilling injury can occur to tropical foliage plants if greenhouses become too cold or if the plants are exposed to chilling ...
Jianjun Chen
doaj   +5 more sources

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

BMC Plant Biology, 2022
Background Plum ( Prunus domestica L.) has a short shelf-life period due to its high respiration rate and is sensitive to low storage temperatures, which can lead to the appearance of chilling injury symptoms.
R. Mahmoudi, F. Razavi, V. Rabiei, L. Palou, Gholamreza Gohari   +4 more
semanticscholar   +1 more source

A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

Journal of Food Quality, 2022
The effects of an exogenous application of various concentrations and dipping duration of melatonin (MT) treatment on postharvest senescence, quality, chilling tolerance, and antioxidant metabolism of mango fruit cv. “Dashehari” were examined.
R. Bhardwaj, S. Pareek, S. Mani, J. A. Domínguez-Avila, G. González-Aguilar   +4 more
semanticscholar   +1 more source

`Eureka' Lemon Chilling Injury [PDF]

HortScience, 1995
In accordance with the currently approved Australian citrus disinfestation protocol for export to Japan, degreened `Eureka' lemons [Citrus limon (L.) Burm.] were cold-stored for 2 weeks at 1C. Following cold treatment, fruit were stored at 5C for 3 weeks, then transferred to 20C for an additional week to simulate transportation and handling.
Underhill, S. J., McLauchlan, R. L., Eaks, I. L.   +2 more
openaire   +2 more sources

Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

Foods, 2021
The effects of calcium chloride (CaCl2) treatment on chilling injury (CI), reactive oxygen species (ROS) metabolism, and ascorbate-glutathione (AsA-GSH) cycle in loquat fruit at 1 °C storage for 35 d were investigated.
Y. Hou, Ziying Li, Yonghua Zheng, P. Jin
semanticscholar   +1 more source

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury

Plants, 2022
Cold storage preserves lemon fruit quality; however, it can result in significant chilling injury (CI). The effects of pre- and post-harvest methyl jasmonate (MeJA) treatments at four concentrations (0, 0.1, 0.3, and 0.5 mM) on CI and sensory quality of ...
L. Liao, Sichen Li, Yunjie Li, Zehao Huang, Jiahao Li, B. Xiong, Mingfei Zhang, Guochao Sun, Zhihui Wang   +8 more
semanticscholar   +1 more source

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

Food Chemistry: X, 2022
This study developed a useful technique to maintain quality and mitigate chilling injury of cold-stored Chinese olive fruit. Influence of dose (0, 0.5, 1.0, 1.5, 2.0 mM) of γ-aminobutyric acid (GABA) on the quality attributes and chilling damage of ...
Zhongqi Fan, Bin Lin, Hetong Lin, Mengshi Lin, Jianye Chen, Yifen Lin   +5 more
doaj   +1 more source

Exogenous Glucose Enhances Cold Resistance in Postharvest Apricot Fruit by Regulating Sugar Metabolism [PDF]

Shipin Kexue, 2023
This study was conducted in order to explore the effect of exogenous glucose treatment on postharvest cold resistance and sugar metabolism in apricot fruit.
ZHANG Yu, LU Yujia, ZHAO Yating, LIANG Kexin, REN Xinya, LIU Zhixu, SHI Huimin, ZHU Xuan
doaj   +1 more source

Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit

Agriculture, 2020
Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production.
Alicia García, Encarnación Aguado, Gustavo Cebrián, Jessica Iglesias, Jonathan Romero, Cecilia Martínez, Dolores Garrido, María del Mar Rebolloso, Juan Luis Valenzuela, Manuel Jamilena   +9 more
doaj   +1 more source