Results 31 to 40 of about 7,072 (256)
Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
Foods, 2020 Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid ...
Juan Liu +3 more
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IDENTIFIKASI CHILLING INJURY PADA CABAI (Capsicum annum L) BERDASARKAN SIFAT FISIK DAN ION LEAKAGE
Jurnal Teknologi Pertanian Andalas, 2019 Cabai termasuk pada produk hortikultura yang mudah rusak (perishable) dan busuk. Suhu yang rendah dapat mempertahankan kesegaran, tapi suhu rendah juga menyebabkan chilling injury.
Ashadi Hasan +3 more
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Journal of Horticultural Research, 2023 Postharvest chilling injury is a physiological disorder detrimental to produce quality and shelf-life. Basil (Ocimum basilicum L.) is susceptible to postharvest chilling injury at temperatures below 12 °C, manifesting as leaf lesions and discoloration ...
Albornoz Karin +2 more
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Respiratory Changes with Chilling Injury of Soybeans [PDF]
Plant Physiology, 1979 The leakage of solutes from cotyledons of soybeans (cv. Chippewa 64) was markedly stimulated by a chilling treatment (1 to 4 C) during the 1st minute of imbibition, but chilling after even 1 minute of water uptake resulted in little or no leakage increase.
A C, Leopold, M E, Musgrave
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Reversibility of Chilling Injury to Corn Seedlings [PDF]
Plant Physiology, 1971 Seedlings of corn (Zea mays) were tested for recovery from chilling injury incurred at 0.3 +/- 0.3 C. At 0.3 C visual leaf injury appeared in 36 hours, whereas stem and root injuries appeared later. Appearance of leaf injury was preceded by a rise in O(2) uptake and a lessened effect of 2,4-dinitrophenol on O(2) uptake by leaf segments and was ...
R P, Creencia, W J, Bramlage
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Horticulturae, 2023 Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages.
Abiodun Samuel Afolabi +4 more
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Chilling Injury of Tropical Horticultural Commodities [PDF]
HortScience, 1992 Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the ...
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Food Chemistry: X, 2022 The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv.
Hongbin Chen +4 more
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DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit
Frontiers in Plant Science, 2020 Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold ...
Bin Wang +3 more
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Heat Treatment Inhibits Mango Chilling Injury [PDF]
HortScience, 1993 `Keitt' mango (Mangifera indica L.) were kept at 38C for 0, 24, or 48 hours before storage at 5C for 11 days. Nonheated fruit developed severe rind pitting and discoloration, whereas chilling injury symptoms decreased with increased duration at 38C. Respiratory rates were slightly higher in nonheated than in heated fruit.
T. Gregory McCollum +2 more
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