Results 41 to 50 of about 1,967,854 (318)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 This study determined the chilling injury interactions of sweet peppers with their hydroponic growth substrate. The treatments were cocopeat, perlite, and a mixture of 50:50 cocopeat and perlite (coco-perlite).
Abiodun S. AFOLABI +5 more
doaj +1 more source
Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars [PDF]
Journal of Horticulture and Postharvest Research, 2020 Purpose: Breadfruit is a tropical climacteric fruit consumed as an unripe starchy vegetable hence export requires some postharvest technology to inhibit ripening during marketing.
Seeseei Molimau-Samasoni +2 more
doaj +1 more source
Advances in Horticultural Science, 2018 In this study, tomato fruit was treated with 50, 100 or 200 µM melatonin and then stored at 5°C for 28 days to investigate the effect of melatonin treatment on chilling injury, nutritional quality and changes in the antioxidant system.
Farzad Azadshahraki +2 more
doaj +1 more source
Antioxidants, 2022 Tomato is susceptible to chilling injury during cold storage. In this study, we found that low temperature promoted the expression of brassinosteroid (BR) biosynthetic genes in tomato fruits.
Songshen Hu +7 more
semanticscholar +1 more source
Chilling Tolerance Improving of Watermelon Seedling by Salicylic Acid Seed and Foliar Application
Notulae Scientia Biologicae, 2013 Chilling temperatures lead to numerous physiological disturbances in the cells of chilling-sensitive plants and result in chilling injury and death of tropical and subtropical plants such as watermelon.
Mohammad SAYYARI +3 more
doaj +3 more sources
Warming treatments alleviating the occurrence of chilling injury in peaches during storage
浙江大学学报. 农业与生命科学版, 2000 Major visual and textural symptoms due to chilling injury in “Baifeng” peaches were lack of juiciness and bright gloss, and unable to soft normally. Holding in 35℃ for 42 h before cold storage or warming in 20℃ for 24 h every 9 days of storage highly ...
MAO Lin-chun +2 more
doaj +1 more source
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate [PDF]
, 2017 BACKGROUND: Low temperature is often used to reduce metabolic processes and extend the storage of fruit, however, in the case of avocado the temperature below 3 °C would often result in development of physiological disorders associated with chilling ...
Abbott +62 more
core +1 more source
Effect of home-refrigerator storage temperature on tomato quality [PDF]
, 2009 Postharvest storage, handling and distribution of fruit at low temperatures is the most common and manageable approach to control ripening and subsequent deterioration and to maximize product shelf-life.
Farneti, B. +3 more
core +2 more sources
IDENTIFIKASI CHILLING INJURY PADA CABAI (Capsicum annum L) BERDASARKAN SIFAT FISIK DAN ION LEAKAGE
Jurnal Teknologi Pertanian Andalas, 2019 Cabai termasuk pada produk hortikultura yang mudah rusak (perishable) dan busuk. Suhu yang rendah dapat mempertahankan kesegaran, tapi suhu rendah juga menyebabkan chilling injury.
Ashadi Hasan +3 more
doaj +1 more source
Journal of Horticultural Research, 2023 Postharvest chilling injury is a physiological disorder detrimental to produce quality and shelf-life. Basil (Ocimum basilicum L.) is susceptible to postharvest chilling injury at temperatures below 12 °C, manifesting as leaf lesions and discoloration ...
Albornoz Karin +2 more
doaj +1 more source