Results 41 to 50 of about 7,072 (256)
The present study was carried out to minimize postharvest problems of chilling injury during cold storage by the application of anti-chilling compounds, viz. salicylic acid (SA), sodium nitroprusside (SNP) and a nitric oxide donor (NO).
PANKAJ KUMAR KANNAUJIA +3 more
doaj +1 more source
Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit ...
Hui HE +5 more
doaj +1 more source
Chilling Injury in Sansevieria1
Abstract White lesions, symptoms of chilling injury, appeared in Sansevieria trifasciata (de Wildm.) N. E. Br. cv. Laurentii for one month following exposure to temperatures ranging from 2° to 8°C Cold-injury symptoms increase with increasing levels of N and K.
openaire +1 more source
Chilling Injury of Silvernerve Plant1
Abstract Silvernerve plant (Fittonia verschaffeltii ssp. argyroneura Coem.), a chill-sensitive foliage plant, was subjected to 2°, 5°, and 8° ± 1°C for 0, 2, 4, or 8 hours. Chilling temperatues caused leaf wilt, inflorescence collapse and brown necrotic spots on the foliage. Severity of chill damage increased with temperature reduction and duration.
D. B. McConnell +3 more
openaire +1 more source
Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff +11 more
wiley +1 more source
Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production ...
Alejandro Castro-Cegrí +6 more
doaj +1 more source
Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Pitaya (Hylocereus undatus) is a typical tropical cash crop that is not chilling-tolerant. Low temperature stress seriously affects the quality and yield of pitaya.
Xue LI +6 more
doaj +1 more source
Cognitive Behavioral Therapy for Youth With Childhood‐Onset Lupus: A Randomized Clinical Trial
Objective Our objective was to determine the feasibility and acceptability of the Treatment and Education Approach for Childhood‐Onset Lupus (TEACH), a six‐session cognitive behavioral intervention addressing depressive, fatigue, and pain symptoms, delivered remotely to individual youth with lupus by a trained interventionist.
Natoshia R. Cunningham +29 more
wiley +1 more source
Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots
Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. The effects of harvest maturity on chilling injury and storage quality were investigated in this study.
Yuanyuan Jing +3 more
doaj +1 more source

