Results 11 to 20 of about 73,961 (302)
The ultrastructure of chilling stress [PDF]
Plant, Cell & Environment, 2000 ABSTRACTChilling injury to crop plants was first described 70 years ago and has been systematically investigated with electron microscopy since the late 1960s. Chloroplasts are the first and most severely impacted organelle. Thylakoids swell and distort, starch granules disappear, and a peripheral reticulum (vesicles arising from inner membrane of ...
H. A. Kratsch, R. R. Wise
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Melatonin effects in enhancing chilling stress tolerance of pepper
Scientia Horticulturae, 2021 Abstract Chilling stress is a type of low temperature stress that occurs when plants are exposed to temperatures below optimum but above 0 °C. It determines the geographical distribution of crop species that are of tropic and sub-tropic origin and causes huge losses every year.
Ahmet KORKMAZ +6 more
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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
International Journal of Molecular Sciences, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
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Frontiers in Plant Science, 2016 Salicylic acid (SA) plays an important role in plant response to abiotic stresses. This study investigated the potential role of SA in alleviating the adverse effects of chilling stress on photosynthesis and growth in watermelon (Citrullus lanatus ...
Fei Cheng +6 more
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Acceleration of Carbon Fixation in Chilling-Sensitive Banana under Mild and Moderate Chilling Stresses [PDF]
International Journal of Molecular Sciences, 2020 Banana is one of the most important food and fruit crops in the world and its growth is ceasing at 10–17 °C. However, the mechanisms determining the tolerance of banana to mild (>15 °C) and moderate chilling (10–15 °C) are elusive. Furthermore, the biochemical controls over the photosynthesis in tropical plant species at low temperatures above 10 °C
Jing Liu +11 more
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Tapping into the maize root microbiome to identify bacteria that promote growth under chilling conditions [PDF]
, 2020 Background When maize (Zea mays L.) is grown in the Northern hemisphere, its development is heavily arrested by chilling temperatures, especially at the juvenile phase. As some endophytes are beneficial for plants under stress conditions, we analyzed the
Amery, Fien +11 more
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Frontiers in Plant Science, 2022 Low temperature is a major environmental factor that severely impairs plant growth and productivity. Watermelon (Citrullus lanatus) is a chilling-sensitive crop.
Junyang Lu +3 more
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The effects of rising atmospheric carbon dioxide on shoot-root nitrogen and water signaling. [PDF]
, 2013 Terrestrial higher plants are composed of roots and shoots, distinct organs that conduct complementary functions in dissimilar environments. For example, roots are responsible for acquiring water and nutrients such as inorganic nitrogen from the soil ...
Bloom, Arnold J, Easlon, Hsien Ming
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Plants, 2020 Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the development as well as the growth of crops. The present study was carried to investigate the role of ascorbic acid root priming in enhancing tolerance of tomato ...
Amr Elkelish +8 more
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Crop Journal, 2023 Chilling-induced accumulation of reactive oxygen species (ROS) is harmful to plants, which usually produce anthocyanins to scavenge ROS as protection from chilling stress.
Xin Guo +11 more
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