Results 31 to 40 of about 2,713,270 (286)

Acceleration of Carbon Fixation in Chilling-Sensitive Banana under Mild and Moderate Chilling Stresses [PDF]

open access: yesInternational Journal of Molecular Sciences, 2020
Banana is one of the most important food and fruit crops in the world and its growth is ceasing at 10–17 °C. However, the mechanisms determining the tolerance of banana to mild (>15 °C) and moderate chilling (10–15 °C) are elusive. Furthermore, the biochemical controls over the photosynthesis in tropical plant species at low temperatures above 10 °C
Jing Liu   +11 more
openaire   +2 more sources

Down-regulation of MeMYB2 leads to anthocyanin accumulation and increases chilling tolerance in cassava (Manihot esculenta Crantz)

open access: yesCrop Journal, 2023
Chilling-induced accumulation of reactive oxygen species (ROS) is harmful to plants, which usually produce anthocyanins to scavenge ROS as protection from chilling stress.
Xin Guo   +11 more
doaj   +1 more source

Chilling Tolerance Improving of Watermelon Seedling by Salicylic Acid Seed and Foliar Application

open access: yesNotulae Scientia Biologicae, 2013
Chilling temperatures lead to numerous physiological disturbances in the cells of chilling-sensitive plants and result in chilling injury and death of tropical and subtropical plants such as watermelon.
Mohammad SAYYARI   +3 more
doaj   +3 more sources

Suboptimal Temperature Acclimation Enhances Chilling Tolerance by Improving Photosynthetic Adaptability and Osmoregulation Ability in Watermelon

open access: yesHorticultural Plant Journal, 2020
The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanisms that underlie the induction of ...
Junyang Lu   +4 more
doaj   +1 more source

Effects of chilling tolerance induced by spermidine pretreatment on antioxidative activity, endogenous hormones and ultrastructure of indica-japonica hybrid rice seedlings

open access: yesJournal of Integrative Agriculture, 2016
: Spermidine (Spd) is known to be involved in the regulation of plant responses to chilling stress and counteract the adverse effect of stress conditions.
Yan-hua ZENG   +6 more
doaj   +1 more source

Nitric Oxide Confers Chilling Stress Tolerance by Regulating Carbohydrate Metabolism and the Antioxidant Defense System in Melon (Cucumis melo L.) Seedlings

open access: yesHortScience, 2022
The objective of the present study was to consider the regulatory role of exogenous nitric oxide (NO) supplementation in response to chilling stress impose alterations on different physiological parameters in melon seedlings. Melon seedlings were treated
Qian-nan Diao   +4 more
doaj   +1 more source

Chilling Stress to Soybeans during Imhibition

open access: yesPLANT PHYSIOLOGY, 1978
Embryos, excised from seed coats of soybeans (Glycine max Merr. cv. ;Wayne'), leak profusely during the first minutes of imbibition. A discontinuity of temperature/leakage patterns occurs between 10 and 15 C; as embryos imbibe at 10 C or lower, disproportionately more solutes leak out per unit of water imbibed.
W J, Bramlage   +2 more
openaire   +3 more sources

Uniconazole confers chilling stress tolerance in soybean (Glycine max L.) by modulating photosynthesis, photoinhibition, and activating oxygen metabolism system

open access: yesPhotosynthetica, 2019
The current study investigates a possible mediatory role of uniconazole in improving chilling stress tolerance in chilling-sensitive (Hefeng 50) and chilling-tolerant (Kenfeng 16) soybean varieties.
J.J. ZHAO   +6 more
doaj   +1 more source

DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit

open access: yesFrontiers in Plant Science, 2020
Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold ...
Bin Wang   +3 more
doaj   +1 more source

The ultra-rapid chilling of lamb carcasses [PDF]

open access: yes, 1999
End of Project ReportThe practice in Irish commercial abattoirs is to chill lamb carcasses for a period of approximately 16 hours at 2 - 4°C, at which stage the core temperature of the carcass has reached 7°C.
McGeehin, Brian, Sheridan, James J.
core   +1 more source

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