Results 51 to 60 of about 2,713,270 (286)

Physiological and biochemical mechanisms of seed priming-induced chilling tolerance in rice cultivars

open access: yesFrontiers in Plant Science, 2016
Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development.
Saddam eHussain   +3 more
doaj   +1 more source

Overexpression of OsPIN9 Impairs Chilling Tolerance via Disturbing ROS Homeostasis in Rice

open access: yes, 2023
The auxin efflux transporter PIN-FORMED (PIN) family is one of the major protein families that facilitates polar auxin transport in plants. Here, we report that overexpression of OsPIN9 leads to altered plant architecture and chilling tolerance in rice ...
Huawei Xu   +6 more
core   +1 more source

Transcriptome analysis of Sonneratia caseolaris seedlings under chilling stress [PDF]

open access: yesPeerJ, 2021
Sonneratia caseolaris is a native mangrove species found in China. It is fast growing and highly adaptable for mangrove afforestation, but suffered great damage by chilling event once introduced to high latitude area.
Yong Yang   +7 more
doaj   +2 more sources

Freeze-chilling and gas flushing of raw fish fillets [PDF]

open access: yes, 2003
End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M.   +2 more
core   +1 more source

A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]

open access: yes, 2006
End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T.   +2 more
core   +1 more source

Transcriptome analysis deciphers the mechanisms of exogenous nitric oxide action on the response of melon leaves to chilling stress

open access: yesBiologia Plantarum, 2020
Chilling stress is a major abiotic factor that limits the growth and productivity of melon (Cucumis melo L.). The application of nitric oxide (NO) can enhance plant tolerance to chilling stress; however, the underlying molecular mechanisms for this ...
Q. DIAO, Y. CAO, H. FAN, Y. ZHANG
doaj   +1 more source

Physiological genetic variation in tomato fruit chilling tolerance during postharvest storage

open access: yesFrontiers in Plant Science, 2022
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health.
Sivan David   +6 more
doaj   +1 more source

Seedling Growth and Chilling Stress Effects on Photosynthesis in Chilling-Sensitive and Chilling-Tolerant Cultivars of Zea mays

open access: yesJournal of Plant Physiology, 1991
Summary Distinct differences were observed between chilling-sensitive (CS) and chilling-tolerant (CT) maize cultivars with respect to early seedling growth strategies and response to chilling at 5 °C. The CT cultivar exhibited more rapid emergence and growth rates and an earlier depletion of seed reserves.
Claire S. Ting   +2 more
openaire   +1 more source

Differential antioxidation activities in two alfalfa cultivars under chilling stress

open access: yes, 2009
To understand the adaptability of alfalfa (Medicago sativa L.) to chilling stress, we analyzed the antioxidative mechanism during seed germination. The germination rates of six alfalfa cultivars were studied comparatively at 10A degrees C. Xinmu No.
Kim Yun-Hee   +3 more
core   +2 more sources

Photoinhibition in Chilling Stressed Wheat and Maize

open access: yesPhotosynthetica, 2001
At chilling stress, the contents of photosynthetic pigments decreased significantly in maize, but in wheat the contents of chlorophyll (Chl) remained unchanged whereas the contents of total carotenoids (Car) increased. In both species the contents of α+β carotene and lutein + lutein-5,6-epoxide remained unaffected, but the de-epoxidation state ...
F.C. Lidon   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy