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The Causative Pathogens and Control Methods for Verticillium Wilt in Chinese Cabbage [PDF]
The Plant Pathology JournalChinese cabbage (Kimchi cabbage), an essential vegetable in Asian cuisine, faces significant threats from diseases such as Verticillium wilt, primarily caused by Verticillium longisporum and Verticillium dahliae.
Nazila Saadati, Jeomsoon Kim
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Genome-wide identification and analysis of the cysteine-rich transmembrane module genes in Chinese cabbage (Brassica rapa L. ssp. Pekinensis) and BrCYSTM1 is involved in leaf size development [PDF]
BMC Plant BiologyBackground Cysteine-rich transmembrane module (CYSTM) peptides are ubiquitous in eukaryotes and primarily involved in stress responses and defense mechanisms.
Han Zheng +9 more
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Research on the quantification and automatic classification method of Chinese cabbage plant type based on point cloud data and PointNet++ [PDF]
Frontiers in Plant ScienceThe accurate quantification of plant types can provide a scientific basis for crop variety improvement, whereas efficient automatic classification methods greatly enhance crop management and breeding efficiency.
Chongchong Yang +17 more
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Design and Simulation of Chinese Cabbage Harvester
AgricultureIn view of the problems of low work efficiency and high operating costs caused by manual harvesting of Chinese cabbage in China, in this study, a Chinese cabbage harvester with agronomic integrity was designed.
Simo Liu +7 more
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Resistance Characteristics of Chinese Cabbage Cultivars to Black Rot [PDF]
Research in Plant Disease, 2023 Black rot of Chinese cabbage caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most severe diseases in crop cultivation. To define the resistance characteristics of Chinese cabbage to Xcc, we tested the virulence of eight Xcc isolates ...
Soo Min Lee +4 more
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Horticultural Plant Journal, 2023 Flowering time is an important agronomic trait of Chinese cabbage with late flowering being a primary breeding objective. In our previous work, we obtained Chinese cabbage-cabbage translocation lines that contained several beneficial cabbage genes ...
Hui Li +14 more
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The yield and postharvest quality of Chinese cabbage, depending on weed management method [PDF]
Journal of Plant Protection Research, 2023 The studies were conducted from 2012 to 2015 at the National Institute of Horticultural Research in Skierniewice, Poland. The aim of the research was to determine the yield of Chinese cabbage, its storage ability and nutritional value, depending on weed ...
Joanna Golian +3 more
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Frontiers in Bioscience-Landmark, 2023 Background: Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most popular vegetables in China because of its taste and health benefits. The area of production has obvious effects on the quality of Chinese cabbage.
Jingjuan Li +8 more
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Horticulturae, 2023 In order to make the identification and utilization of nutritional quality components in Chinese cabbage more predictive, to obtain ideal raw materials, and to help screen functional Chinese cabbage varieties that have high nutritional value, we ...
Chao Song +10 more
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Propylamine Transferases in Chinese Cabbage Leaves [PDF]
Plant Physiology, 1984 We have found spermidine synthase and spermine synthase activities in extracts of leaves of Chinese cabbage (Brassica pekinensis var. Pak Choy) and have developed an assay of the former in crude extracts. The method is based on the transfer of the propylamine moiety of decarboxylated S-adenosylmethionine to labeled putrescine, followed by ion-exchange ...
R K, Sindhu, S S, Cohen
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