Results 11 to 20 of about 3,501,987 (351)

Identification of key genes controlling soluble sugar and glucosinolate biosynthesis in Chinese cabbage by integrating metabolome and genome-wide transcriptome analysis

Frontiers in Plant Science, 2022
IntroductionSoluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in ...
Lixia Wang, Shu Zhang, Jingjuan Li, Yihui Zhang, Dandan Zhou, Dandan Zhou, Cheng Li, Lilong He, Huayin Li, Fengde Wang, Jianwei Gao   +10 more
doaj   +2 more sources

Transcriptome and Metabolome Profiling to Explore the Causes of Purple Leaves Formation in Non-Heading Chinese Cabbage (Brassica rapa L. ssp. chinensis Makino var. mutliceps Hort.)

Foods, 2022
Purple non-heading Chinese cabbage is one of the most popular vegetables, and is rich in various health-beneficial anthocyanins. Research related to genes associated with anthocyanin biosynthesis in non-heading Chinese cabbage is important.
Ying Zhao, Xinghua Qi, Zeji Liu, Wenfeng Zheng, Jian Guan, Zhiyong Liu, Jie Ren, Hui Feng, Yun Zhang   +8 more
doaj   +2 more sources

Multispectral Drone Imagery and SRGAN for Rapid Phenotypic Mapping of Individual Chinese Cabbage Plants

Plant Phenomics, 2022
The phenotypic parameters of crop plants can be evaluated accurately and quickly using an unmanned aerial vehicle (UAV) equipped with imaging equipment. In this study, hundreds of images of Chinese cabbage (Brassica rapa L. ssp.
Jun Zhang, Xinxin Wang, Jingyan Liu, Dongfang Zhang, Yin Lu, Yuhong Zhou, Lei Sun, Shenglin Hou, Xiaofei Fan, Shuxing Shen, Jianjun Zhao   +10 more
doaj   +2 more sources

Real-time detection of Chinese cabbage seedlings in the field based on YOLO11-CGB. [PDF]

Front Plant Sci
Introduction Accurate application of pesticides at the seedling stage is the key to effective control of Chinese cabbage pests and diseases, which necessitates rapid and accurate detection of the seedlings.
Shi H, Liu C, Wu M, Zhang H, Song H, Sun H, Li Y, Hu J.   +7 more
europepmc   +2 more sources

SSR marker based analysis for identification and of genetic diversity of non-heading Chinese cabbage varieties

Frontiers in Plant Science, 2023
As a widely cultivated vegetable in China and Southeast Asia, the breeding of non-heading Chinese cabbage (Brassica campestris ssp. chinensis Makino) is widespread; more than 400 varieties have been granted new plant variety rights (PVRs) in China ...
Jiwei Yin, Hong Zhao, Xingting Wu, Yingxue Ma, Jingli Zhang, Ying Li, G. Shao, Hairong Chen, Ruixi Han, Zhenjiang Xu   +9 more
semanticscholar   +1 more source

Characteristics of rhizosphere and bulk soil microbial community of Chinese cabbage (Brassica campestris) grown in Karst area

Frontiers in Microbiology, 2023
Understanding the rhizosphere soil microbial community and its relationship with the bulk soil microbial community is critical for maintaining soil health and fertility and improving crop yields in Karst regions.
Xiao-Qin Wei, Tianling Fu, Guandi He, Zhuoyan Zhong, Mingfang Yang, Fei Lou, Tengbing He   +6 more
semanticscholar   +1 more source

Melatonin Delays Postharvest Senescence through Suppressing the Inhibition of BrERF2/BrERF109 on Flavonoid Biosynthesis in Flowering Chinese Cabbage

International Journal of Molecular Sciences, 2023
Flowering Chinese cabbage is prone to withering, yellowing and deterioration after harvest. Melatonin plays a remarkable role in delaying leaf senescence and increasing flavonoid biosynthesis.
Lingqi Yue, Yunyan Kang, Min Zhong, Dengjin Kang, Puyan Zhao, Xirong Chai, Xian Yang   +6 more
semanticscholar   +1 more source

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed

Frontiers in Microbiology, 2023
Rapid aerobic decomposition and a high cost/benefit ratio restrain the transformation of Chinese cabbage waste into livestock feed. Herein, anaerobically co-fermenting Chinese cabbage waste with wheat bran and rice bran at different dry matter levels ...
Jiawei Li, Cheng Wang, Shanshan Zhang, Jinxu Xing, Chunsheng Song, Q. Meng, Jianping Li, Shuo Jia, A. Shan   +8 more
semanticscholar   +1 more source

Impact of Interaction between Biochar and Soil Microorganisms on Growth of Chinese Cabbage by Increasing Soil Fertility

Applied Sciences, 2023
We investigated the improvement of cabbage growth through the interaction of biochar, which can promote microbial activity, with the microbes in the soil.
Jing Luan, Yang Fu, Wenzhu Tang, Fan Yang, Xianzhen Li, Zhimin Yu   +5 more
semanticscholar   +1 more source

Reducing Chromium Toxicity in Chinese Cabbage through Synergistic Effects of Silicon and Selenium: A Study of Plant Growth, Chromium Content, and Biochemical Parameters

Sustainability, 2023
Silicon (Si) and selenium (Se) have been found to reduce chromium (Cr) toxicity in plants, which is important for crop production and human health. However, there is limited understanding of the interaction between Si and Se in mitigating Cr toxicity and
Xiuxian Fu, S. Mehmood, Waqas Ahmed, Wenjie Ou, Penghui Suo, Qinwen Zhang, Xiuhao Fu, Zhongyi Sun, Weidong Li   +8 more
semanticscholar   +1 more source