Results 141 to 150 of about 31,695 (247)

Tomato‐Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity

Molecular Nutrition &Food Research, Volume 70, Issue 5, 12 March 2026.
Compared to pre‐intervention, consuming a tomato‐soy juice (54 mg lycopene, 189 mg soy isoflavones/d) reduced levels of inflammatory cytokines (IL‐5, IL‐12p70, and GM‐CSF, with TNF‐alpha trending downward), increased plasma lycopene and urinary soy isoflavone metabolites, and altered the urinary metabolome. ABSTRACT Chronic, low‐grade inflammation is a
Maria J. Sholola, Jenna Miller, Emma A. Bilbrey, Janet A. Novotny, David M. Francis, Thomas A. Mace, Jessica L. Cooperstone   +6 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS

Journal of Biological Chemistry, 1957
A N, BOOTH, O H, EMERSON, F T, JONES, F, DEEDS   +3 more
openaire   +2 more sources

Comparative Study of the Effects of Shading Treatments on Photosynthetic Capacity, Chlorophyll Fluorescence, Chlorophyll Content, and Antioxidant Activities of Viburnum opulus and V. japonicum

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Viburnum opulus is recognized as a medicinal plant, whereas V. japonicum shows promise as an excellent ornamental species. This research aimed to explore their responses by cultivating under four graduated shading treatments (0%, 25%, 50%, and 75% shading).
Hongfei Lu, Shuo Diao, Bo Jiang, Si Li, Ning Luo, Zonggen Shen, Xianzhi Chen, Yanping Quan   +7 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Research Advances in the Synthesis, Metabolism, and Function of Chlorogenic Acid. [PDF]

Foods
He Y, Mao S, Zhao Y, Yang J.
europepmc   +1 more source

A la carte bioprospecting of substrate‐selective laccases via high‐throughput computational enzyme–substrate interaction profiling

Protein Science, Volume 35, Issue 3, March 2026.
Abstract Laccases are versatile, multicopper oxidases with broad biotechnological applications due to their ability to oxidize a wide range of substrates. Here, we introduce a computational pipeline that combines sequence filtering, Monte Carlo simulations, and quantum mechanical spin density calculations to identify laccase candidates tailored to ...
Ruite Xiang, Helena Balfagon Campos, Arnau Bassegoda, Lars H. Østergaard, Kirk M. Schnorr, Victor Guallar   +5 more
wiley   +1 more source

Dietary Chlorogenic Acid Supplementation Alleviates Heat Stress-Induced Intestinal Oxidative Damage by Activating Nrf2 Signaling in Rabbits. [PDF]

Antioxidants (Basel)
Chen J, Ji R, Li F, Liu L.
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Bio-inspired synthesis of copper nanocatalysts using chlorogenic acid isolated from Prangos serpentinica for efficient aqueous-phase Henry reactions. [PDF]

Discov Nano
Yazdani Sani N, Akhlaghi H, Motavalizadehkakhky A.   +2 more
europepmc   +1 more source