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Key aroma and smoke components influencing sensory quality of heated tobacco products. [PDF]

Front Plant Sci
Wang T, Wang C, Yang J, Zhao W, Wang X, Tan J, Dou Y.   +6 more
europepmc   +1 more source

The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. [PDF]

Foods
Kozuharova E, Malfa GA, Acquaviva R, Spadaro V, Ionkova I, Statti G, Raimondo FM.   +6 more
europepmc   +1 more source

Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]

Laitinen, Marja-Leena
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The chlorogenic acids of Hemerocallis

Food Chemistry, 2006
The chlorogenic acids in a methanolic extract of freeze-dried Hemerocallis (Chinese day lily) have been qualitatively profiled by LC–MS3. Three caffeoylquinic acids (3-CQA (I), 4-CQA (III) and 5-CQA (II)), three p-coumaroylquinic acids (3-pCoQA (IV), 4-pCoQA (VI) and 5-pCoQA (V)) and two feruloylquinic acids (3-FQA (VII) and 4-FQA (IX)) have been ...
Michael N Clifford, Weiguo Wu, Nikolai Kuhnert   +2 more
exaly   +3 more sources

Antioxidative mechanisms in chlorogenic acid

Food Chemistry, 2017
Although chlorogenic acid (5CQA) is an important ingredient of various foods and beverages, mechanisms of its antioxidative action have not been fully clarified. Besides electron spin resonance experiment, this study includes thermodynamic and mechanistic investigations of the hydrogen atom transfer (HAT), radical adduct formation (RAF), sequential ...
Jelena, Tošović, Svetlana, Marković, Jasmina M, Dimitrić Marković, Miloš, Mojović, Dejan, Milenković   +4 more
openaire   +2 more sources

Antigenic properties of chlorogenic acid

Journal of Allergy, 1964
Abstract Rabbits sensitized to chlorogenic acid by means of intramuscular and foot pad injections with chlorogenic acid emulsified in complete Freund's adjuvant showed positive Arthus reactions to chlorogenic acid and to green coffee extract. Sera obtained from the sensitized rabbits gave positive PCA reactions to chlorogenic acid and contained ...
Samuel O. Freedman, Robert Shulman, John Krupey, A.H. Sehon   +3 more
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Is Chlorogenic Acid Bitter?

Journal of Food Science, 1987
ABSTRACT Chlorogenic acid at 5° published threshold concentration (100 mg/ L) in aqueous 0.2% potassium acid tartrate was not significantly more bitter than aqueous 0.2% potassium tartrate alone when evaluated by taste panel.
CHARLES W. NAGEL, IVAN W. HERRICK, WANDA R. GRABER   +2 more
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Chlorogenic Acid as a Natural Scavenger for Hypochlorous Acid

Biochemical and Biophysical Research Communications, 1995
The effect of chlorogenic acid (CGA) on the killing of Escherichia coli by hypochlorous acid (HOCI) was examined. CGA prevented E. coli from bactericidal action of HOCI in a concentration-dependent manner. HOCI reacted rapidly with CGA. By comparison with the one- and two-electron oxidation products produced by peroxidase and phenolase reactions ...
Y, Kono, H, Shibata, Y, Kodama, A, Ueda, Y, Sawa   +4 more
openaire   +2 more sources

On the variability of chlorogenic acid concentration

Oecologia, 1972
The plasticity of phenolic acid concentration in plants under various physiological stress situations raises questions concerning the ecological significance of such behavior. Helianthus annuus L. is remarkably plastic with regard to chlorogenic and ischlorogenic acid concentrations when subjected to nitrogen deficiency, NaCl-stress, short exposures to
openaire   +2 more sources

Chlorogenic acid-protein interactions in sunflower

Journal of Agricultural and Food Chemistry, 1974
Phenolic compounds in Commander, Majak and Valley sunflowers varied between 3.0 and 3.5g of chlorogenic acid per 100 g of flour. Under neutral and alkaline conditions, sunflower protein solutions develop dark green and brown colors because of bonding with oxidation products of polyphenolic compounds, especially chlorogenic acid.
Sabir, Mohammad A., Sosulski, Frank W., Finlayson, Alexander J.   +2 more
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