Results 21 to 30 of about 852,156 (214)

trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto

Toxins, 2017
Plant-derived compounds limiting mycotoxin contamination are currently of major interest in food and feed production. However, their potential application requires an evaluation of their effects on fungal secondary metabolism and membrane effects.
Tomasz Kulik, Kinga Stuper-Szablewska, Katarzyna Bilska, Maciej Buśko, Anna Ostrowska-Kołodziejczak, Dariusz Załuski, Juliusz Perkowski   +6 more
doaj   +1 more source

Isolation of green coffee chlorogenic acids using activated carbon [PDF]

, 2014
Chlorogenic acids, which are interesting natural antioxidants widespread in the plant kingdom, were extracted and purified from Mexican green coffee beans (Coffea arabica) using different methods.
Suarez Quiroz, Mirna Leonor, Figueroa-Espinoza, Maria-Cruz, Valerio Alfaro, Gerardo, Figueroa-Espinoza, Maria Cruz, Gonzalez-Rıos, Oscar, Alonso Campos, Angelina, Villeneuve, Pierre, Alfaro, Gerardo Valerio, Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna Leonor   +9 more
core   +1 more source

Identification and quantitative content of chlorogenic and rosmarinic acids in Centaurea cyanus l. and Centaurea montana l. herbs

Annals of Mechnikov's Institute, 2022
Introduction. Plants of Centaurea L. genus are used in complex therapy of many diseases, in particular, as anti-inflammatory, antimicrobial, analgesic, reparative, diuretic, hypoglycemic agents.
Iryna Pietkova, Liana Unhurian, Liliia Horiacha   +2 more
doaj  

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
Gramazio, Pietro, Herraiz García, Francisco Javier, Meyer, R.M., Knapp, S., Vilanova, S, Sandra Knapp, Gramazio, P, Andujar, I, Meyer, RS, Elena Castillo, Prohens, J, Jaime Prohens, Mariola Plazas, Isabel Andújar, Vilanova Navarro, Santiago, Prohens Tomás, Jaime, Santiago Vilanova, Andújar Pérez, Isabel, Castillo Lorenzo, Elena, Knapp, S, Francisco Javier Herraiz, Rachel S Meyer, Plazas, M, Javier Herraiz, F, Pietro Gramazio, Plazas Ávila, María de la O, Castillo, E   +26 more
core   +2 more sources

Properties of dark chocolate enriched with free and encapsulated chlorogenic acids extracted from green coffee

Brazilian Journal of Food Technology
To increase the functionality of dark chocolate, chlorogenic acids extracted from green coffee were added in free or encapsulated forms at different concentration (10, 20, 30, 40 and 50 mg/5 kg of free chlorogenic acids and equal quantity of encapsulated
Didar Zohreh
doaj   +1 more source

Study on the Optimization of Water-alcohol Extraction Process of Chlorogenic Acids from Yunnan Green Coffee Beans by Response Surface Methodology

Liang you shipin ke-ji, 2020
Nine chlorogenic acid isomers were extracted from Yunnan Catimor green coffee beans by water-alcohol extraction method. Single factor experiments were carried out to study the material number,ratio of liquid to material, water extraction temperature ...
YANG Kai-zhou, ZHAI Xiao-na, LUAN Xia, GUO Mi-mi, LI Xiu-juan, DUAN Zhang-qun   +5 more
doaj   +1 more source

Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS

Zhipu Xuebao
Chlorogenic acids (caffeoylquinic acids, CQAs), as key bioactive components in numerous traditional herbal medicines, are highly acclaimed for their various biological activities and therapeutic benefits.
Juan-juan WU, Zi-xuan WANG, Yun-he LIAN, Li-juan HOU, Zhi-ping NIU, Wen-chang WANG, Di WU   +6 more
doaj   +1 more source

Chlorogenic acids – their properties, occurrence and analysis [PDF]

, 2017
Chlorogenic acids (CQAs), the esters of caffeic acid and quinic acid, are biologically important phenolic compounds present in many plant species. Nowadays much is known from their pro-health properties, including anti-cancer activity.
Gil, Marta, Wianowska, Dorota
core   +2 more sources

Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Foods, 2022
Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha   +8 more
doaj   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, EarlyView.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source