Results 11 to 20 of about 852,156 (214)

Salinity Stress is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera japonica Thunb.) [PDF]

Frontiers in Plant Science, 2016
Honeysuckle (Lonicera japonica Thunb.) is a traditional medicinal plant in China that is particularly rich in chlorogenic acids, which are phenolic compounds with various medicinal properties. This study aimed to examine the effects of salinity stress on
Kun Yan, Mingxing Cui, Shijie Zhao, Xiaobing Chen, Xiaoli Tang   +4 more
doaj   +3 more sources

Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

Molecules, 2023
Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee, and coffee by-products.
Sascha Behne, Heike Franke, Steffen Schwarz, Dirk W. Lachenmeier   +3 more
doaj   +2 more sources

Chlorogenic and Caftaric Acids in Liver Toxicity and Oxidative Stress Induced by Methamphetamine

Journal of Toxicology, 2014
Methamphetamine intoxication can cause acute hepatic failure. Chlorogenic and caftaric acids are the major dietary polyphenols present in various foods. The aim of this study was to evaluate the protective role of chlorogenic and caftaric acids in liver ...
Khaled M. M. Koriem, Rowan E. Soliman
doaj   +2 more sources

Simultaneous Determination of Caffeine and Chlorogenic Acids in Green Coffee by UV/Vis Spectroscopy [PDF]

Journal of Chemistry, 2017
A simple method for the simultaneous determination of caffeine and chlorogenic acids content in green coffee was reported. The method was based on the use of UV/Vis absorption. It is relevant that the quantification of both caffeine and chlorogenic acids
G. Navarra, M. Moschetti, V. Guarrasi, M. R. Mangione, V. Militello, M. Leone   +5 more
doaj   +2 more sources

Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts [PDF]

Shipin Kexue, 2023
In order to inhibit the formation of advanced glycation end products (AGEs) and heterocyclic aromatic amines (HAAs) in roasted peanuts, six phenolic acids (caffeic acid, ferulic acid, 4-coumaric acid, vanillic acid, gallic acid and chlorogenic acid) were
YU Jingjing, YU Xiaohui, SHI Lili, LIU Wei
doaj   +1 more source

Development of the method for standardization of the medicinal plant raw material of Cichorium intybus L. herb by the total amount of hydroxycinnamic acid derivatives [PDF]

Pharmacia, 2021
The purpose of the research is to work out a routine method for the quantitative determination of the total amount of hydroxycinnamic acids in chicory herb growing in Ukraine.
Kseniya Proskurina, Olga Yevtifieieva, Olga Mala, Viktoriya Mashtaler   +3 more
doaj   +3 more sources

Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of Stevia rebaudiana Bertoni

Shipin gongye ke-ji, 2022
To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE, Xueming WANG, Hongyi ZHANG, Yun CHEN, Jiansheng LIANG   +4 more
doaj   +1 more source

Antimicrobial and Efflux Pump Inhibitory Activity of Caffeoylquinic Acids from Artemisia absinthium against Gram-Positive Pathogenic Bacteria [PDF]

, 2010
Background: Traditional antibiotics are increasingly suffering from the emergence of multidrug resistance amongst pathogenic bacteria leading to a range of novel approaches to control microbial infections being investigated as potential alternative ...
Han Haley, Jacques Vervoort, Alexandre M. J. J. Bonvin, George P Tegos, Lewis Kim, Panagiotis L. Kastritis, Vervoort, J., NMR Spectroscopy, Michael R. Hamblin, Kastritis, P., Vervoort Jacques, Exarchou, Vassiliki, Vervoort, Jacques, Bonvin, A.M., Kastritis Panagiotis L., Hamblin, Michael, Tegos, George, Tegos, George P., Lewis, K., Kim Lewis, George P. Tegos, Bonvin, Alexandre M. J. J., Panagiotis L Kastritis, Bonvin Alexandre M. J. J., Sub NMR Spectroscopy, Han, H., Tegos, G.P., Alexandre M J J Bonvin, Fiamegos Yiannis C., Fiamegos, Y.C., Yiannis C Fiamegos, Kastritis, P.L., Hamblin, Michael R., Exarchou Vassiliki, Lewis, Kim, Exarchou, V., Han, Haley, Hamblin Michael R., Tegos George P., Michael R Hamblin, Fiamegos, Yiannis C., Haley Han, Yiannis C. Fiamegos, Kastritis, Panagiotis L., Vassiliki Exarchou, Bonvin, A.M.J.J., Hamblin, M.R., Vervoort, J.J.M.   +47 more
core   +3 more sources

Valorization of Raw Coffee Beans (Coffea arabica and Coffea canephora) through Solvent Development and Extraction of Bioactive Compounds

Separations, 2022
Raw coffee beans are seen as valuable sources of bioactive compounds, such as alkaloids and chlorogenic acids. In this study, an efficient and eco-friendly method for the simultaneous extraction of caffeine, trigonelline, and chlorogenic acids from raw ...
Letícia Zander Ronko, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane Oliveira Farias   +7 more
doaj   +1 more source

Preliminary Observations on the Interactions Between Chlorogenic Acid and Select Amino Acids [PDF]

, 2019
This report presents our preliminary observations regarding the interactions between chlorogenic acid and select amino acids or tyramine. In most cases, these interactions resulted in the formation of a green pigment in line with published reports ...
Koen, Vercruysse, Koen Vercruysse (4630618)   +1 more
core   +1 more source