Results 31 to 40 of about 47,572 (289)

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Identification and quantitative content of chlorogenic and rosmarinic acids in Centaurea cyanus l. and Centaurea montana l. herbs

Annals of Mechnikov's Institute, 2022
Introduction. Plants of Centaurea L. genus are used in complex therapy of many diseases, in particular, as anti-inflammatory, antimicrobial, analgesic, reparative, diuretic, hypoglycemic agents.
Iryna Pietkova, Liana Unhurian, Liliia Horiacha   +2 more
doaj  

Role of bifidobacteria in the hydrolysis of chlorogenic acid [PDF]

MicrobiologyOpen, 2014
AbstractThis study aimed to explore the capability of potentially probiotic bifidobacteria to hydrolyze chlorogenic acid into caffeic acid (CA), and to recognize the enzymes involved in this reaction. Bifidobacterium strains belonging to eight species occurring in the human gut were screened.
RAIMONDI, Stefano, ANIGHORO, ANDREW, QUARTIERI, ANDREA, AMARETTI, Alberto, Tomás Barberán, Francisco A., RASTELLI, Giulio, ROSSI, Maddalena   +6 more
openaire   +4 more sources

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees [PDF]

, 2015
The aim of this study was to evaluate changes in polyphenol profile and antioxidant capacity of five soluble coffees throughout a simulated gastro-intestinal digestion, including absorption through a dialysis membrane.
Baroni, María Verónica, Bertrand, Lidwina, López Froilán, Rebeca, Podio, Natalia Soledad, Pérez Rodríguez, María L., Ramirez Moreno, Esther, Sánchez Mata, María Cortes, Wunderlin, Daniel A.   +7 more
core   +1 more source

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra, Karbancioglu-Guler, Funda, Kilic-Akyilmaz, Meral, Raes, Katleen   +3 more
core   +2 more sources

Chlorogenic and Caftaric Acids in Liver Toxicity and Oxidative Stress Induced by Methamphetamine

Journal of Toxicology, 2014
Methamphetamine intoxication can cause acute hepatic failure. Chlorogenic and caftaric acids are the major dietary polyphenols present in various foods. The aim of this study was to evaluate the protective role of chlorogenic and caftaric acids in liver ...
Khaled M. M. Koriem, Rowan E. Soliman
doaj   +1 more source

Study on the Optimization of Water-alcohol Extraction Process of Chlorogenic Acids from Yunnan Green Coffee Beans by Response Surface Methodology

Liang you shipin ke-ji, 2020
Nine chlorogenic acid isomers were extracted from Yunnan Catimor green coffee beans by water-alcohol extraction method. Single factor experiments were carried out to study the material number,ratio of liquid to material, water extraction temperature ...
YANG Kai-zhou, ZHAI Xiao-na, LUAN Xia, GUO Mi-mi, LI Xiu-juan, DUAN Zhang-qun   +5 more
doaj   +1 more source

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]

, 2017
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa, Custódio, Luísa, Florencio Nogueira, Jose Manuel, Marques, Catia, Neng, Nuno da Rosa, Pereira, Catarina Guerreiro, Santos, Tamara, Varela, J.   +7 more
core   +1 more source

Antihypertensive effects and mechanisms of chlorogenic acids [PDF]

Hypertension Research, 2011
Chlorogenic acids (CGAs) are potent antioxidants found in certain foods and drinks, most notably in coffee. In recent years, basic and clinical investigations have implied that the consumption of chlorogenic acid can have an anti-hypertension effect. Mechanistically, the metabolites of CGAs attenuate oxidative stress (reactive oxygen species), which ...
Youyou, Zhao, Junkuan, Wang, Olivier, Ballevre, Hongliang, Luo, Weiguo, Zhang   +4 more
openaire   +2 more sources

Properties of dark chocolate enriched with free and encapsulated chlorogenic acids extracted from green coffee

Brazilian Journal of Food Technology
To increase the functionality of dark chocolate, chlorogenic acids extracted from green coffee were added in free or encapsulated forms at different concentration (10, 20, 30, 40 and 50 mg/5 kg of free chlorogenic acids and equal quantity of encapsulated
Didar Zohreh
doaj   +1 more source