Results 61 to 70 of about 46,549 (189)
Antihypertensive effects and mechanisms of chlorogenic acids [PDF]
Hypertension Research, 2011 Chlorogenic acids (CGAs) are potent antioxidants found in certain foods and drinks, most notably in coffee. In recent years, basic and clinical investigations have implied that the consumption of chlorogenic acid can have an anti-hypertension effect. Mechanistically, the metabolites of CGAs attenuate oxidative stress (reactive oxygen species), which ...
Youyou, Zhao +4 more
openaire +2 more sources
Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics [PDF]
, 2003 Apples were grown with 3 different alleyway groundcover management strategies, providing a wide range of nutrient availabilities to the trees, spanning the ranges normally found in both conventional and organic orchards.
Brandt, Kirsten +3 more
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Mast cell degranulation induced by chlorogenic acid [PDF]
Acta Pharmacologica Sinica, 2010 To investigate the mechanism of chlorogenic acid (CA)-induced anaphylactoid reactions.Degranulation of peritoneal mast cells was assayed by using alcian blue staining in guinea pigs, and the degranulation index (DI) was calculated. CA-induced degranulation of RBL-2H3 cells was also observed and assayed using light microscopy, transmission electron ...
Fang-hua, Huang +6 more
openaire +2 more sources
Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress [PDF]
, 2009 Globe artichoke represents a natural source of phenolic compounds with dicaffeoylquinic acids along with their biosynthetic precursor chlorogenic acid (5-caffeoylquinic acid) as the predominant molecules. We report the isolation and characterization of a
Acquadro, A. +6 more
core +2 more sources
A ¹H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals. [PDF]
PLoS ONE, 2015 The benefits of phenolic acids on human health are very often ascribed to their potential to counteract free radicals to provide antioxidant protection.
Luis M López-Martínez +4 more
doaj +1 more source
Journal of Agriculture and Food ResearchEthiopia's Amhara region produces a wide range of local coffee varieties with varying cup characteristics. However, the coffees have not yet been characterized and then trademarked to be included in the country's coffee export market.
Kasahun Wale +6 more
doaj +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2017 Aldose reductase (AR) inhibitors have vital importance in the treatment and prevention of diabetic complications. In this study, rat kidney AR was purified 19.34-fold with a yield of 3.49% and a specific activity of 0.88 U/mg using DE-52 Cellulose anion ...
Zuhal Alim +3 more
doaj +1 more source
Heliyon, 2020 Quality is a key criteria that can help producers win the global coffee market. Coffee quality can be expressed by physical, organoleptic as well as biochemical compositions.
Abrar Sualeh +2 more
doaj +1 more source
Seagrass Posidonia oceanica (L.) Delile as a marine biomarker: A metabolomic and toxicological analysis [PDF]
, 2018 A human-made environmental disaster due to the shipwrecked of Costa Concordia cruise vessel on the Tuscan Island of Giglio (Italy) coast and the possible pollutants release has been feared, so requiring the activation of removal operations and the ...
Agostini +39 more
core +1 more source
Acta Societatis Botanicorum Poloniae, 2011 The analysis of the fractions of free and bound, liberated by hydrolysis, phenolic acids in the inflorescences and rhizomes with roots of Hieracium pilosella L. was conducted by 2D-TLC and RP-HPLC methods.
Tadeusz Krzaczek +1 more
doaj +1 more source