Results 131 to 140 of about 23,523 (302)

Changes in Biologically Active Compounds in Pinus sylvestris Needles after Lymantria monacha Outbreaks and Treatment with Foray 76B

Plants
Due to climate warming, the occurrence of Lymantria monacha outbreaks is predicted to become more frequent, causing repeated and severe damage to conifer trees.
Vytautas Čėsna, Ieva Čėsnienė, Vaida Sirgedaitė-Šėžienė, Diana Marčiulynienė   +3 more
doaj   +1 more source

Thermal niche breadth shapes regional elevational range sizes of tropical‐like mountain stream insects: evidence for Janzen's tropical mountain passes hypothesis

Ecography, EarlyView.
The core of Janzen's tropical mountain passes hypothesis is that relatively stable annual temperature variation limits species' thermal tolerances breadth, which, in combination with steep elevational temperature gradients, constrains the elevational distributions of these species. In addition to thermal niche breadth, elevational ranges were shaped by
Tingting Zhou, Ramiro Martín‐ Devasa, Xiaodan Chen, Haojie Wang, Yuxin Tan, Zhifa Liu, Bo‐Ping Han, Lu Wang, Zhenyuan Liu, Janne Soininen   +9 more
wiley   +1 more source

Natural Anthraquinone‐Like Compound Extracted from Green Husk of Walnut Improves Photocatalytic H2O2 Production Catalyzed by TiO2 Nanoparticles

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He, Cui Li, Mingze Ni, Shu Lin, Kezhen Qi   +4 more
wiley   +1 more source

Comparative Analysis of Al2O3/Water–TiO2/Chlorophyll Hybrid Nanofluids in a Photovoltaic–Thermal Solar Water Heating System

Energy Science &Engineering, EarlyView.
TiO2/chlorophyll bio‐hybrid nanofluid achieved the highest PVT performance, increasing thermal efficiency to 38.74% and overall efficiency to 51.35%, compared with 35.96% and 48.45% for Al2O3/water and 27.77% and 40.18% for water. The results demonstrate the potential of bio‐hybrid nanofluids for high‐efficiency solar thermal energy conversion ...
Oluwaseyi Omotayo Alabi, Oluwatoyin Joseph Gbadeyan, Oludolapo Akanni Olanrewaju   +2 more
wiley   +1 more source

Green Color Additives: The Role of Microalgae Chlorophylls in the Food Industry

The growing interest in substituting synthetic dyes with natural alterna-tives has urged the search for new sources of natural dyes. In this respect, chlorophylls are a group of natural green pigments considered sustainable solutions in the food industry
Ebrahimi P., Lante A.
core   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Epimerization of chlorophyll derivatives [PDF]

, 1992
Scheer, Hugo, Struck, Andreas, Mazaki, Hitoshi, Watanabe, Tadashi, Takahashi, Terumi   +4 more
core   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Chlorophyll Biosynthesis. [PDF]

The Plant Cell, 1995
D., Von Wettstein, S., Gough, C. G., Kannangara   +2 more
openaire   +2 more sources