Results 151 to 160 of about 46,651 (308)

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Photophysical model of primary charge separation in green algal photosystem I based on combined analysis of time-resolved absorption and fluorescence spectra. [PDF]

Photosynth Res
Giera W, Gibasiewicz K.
europepmc   +1 more source

The unexpected reduction of the vinyl group of chlorophyll B by sodium borohydriede in methanolic extracts of maize leaves and its inhibition by 8-hydroxyquinoline [PDF]

, 1993
Cmiel, E., Katheder, Ingrid, Porra, R. J., Scheer, Hugo, Schäfer, W.   +4 more
core   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Predicting Nutritional and Morphological Attributes of Fresh Commercial <i>Opuntia</i> Cladodes Using Machine Learning and Imaging. [PDF]

J Imaging
Arredondo Valdez J, García López JI, Flores Breceda H, Kumar A, Valdez Cepeda RD, Luna Maldonado AI.   +5 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Rapid photosynthetic induction after short dark periods mitigates growth reduction in lettuce exposed to frequent light-dark cycles. [PDF]

Front Plant Sci
Kong Y, Zhen S.
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Microalgae as a Source of Photosensitizers: Analytical Strategies and Biomedical Use in Photodynamic Therapy. [PDF]

Pharmaceuticals (Basel)
Kuanyshbay A, Iskakova Z, Aibuldinov Y, Kolpek A, Tashenov Y, Tursynova N, Tekebayeva Z, Rakhymzhan Z, Temirbekova A, Kulzhanova K, Zhantokov B, Bazarkhankyzy A.   +11 more
europepmc   +1 more source

Models for antenna and reaction center chlorophylls [PDF]

, 1975
Katz, J. J., Norris, J. R., Scheer, Hugo
core   +1 more source