Results 161 to 170 of about 23,523 (302)

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

open access: yesJSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh   +6 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

open access: yesFood Sci Nutr
de Oliveira ZB   +7 more
europepmc   +1 more source

Fast non-destructive determination of chlorophylls in apple skin

open access: yes, 2012
The evaluation of the chlorophyll content in fruit peel is usually performed by means of complex destructive procedures that include extraction and separation.
Ceccarelli, Raffaela   +3 more
core  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Excitonic energy transfer in red algal Photosystem I reveals an evolutionary bridge between cyanobacteria and plants. [PDF]

open access: yesProc Natl Acad Sci U S A
Cui M   +11 more
europepmc   +1 more source

Chlorophyll-chlorophyll interactions.

open access: yesBrookhaven symposia in biology, 1966
Dratz, Edward A.   +2 more
openaire   +2 more sources

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq   +7 more
wiley   +1 more source

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