Results 161 to 170 of about 46,651 (308)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Degradation of pigments in Limnospira platensis extracts. [PDF]

J Sci Food Agric
Cardoso M, Brazinha C, Portugal CA.
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Metabolic engineering for improved heterologous pinene production in the chloroplast of Phaeodactylum tricornutum. [PDF]

Microb Cell Fact
Trevisan N, van der Oost J, Barbosa M, D'Adamo S.   +3 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Comparison of single and combined salt and cold stress effects and their challenges for hyperspectral measurements of different Capsicum species. [PDF]

Planta
Genzel F, Wiese-Klinkenberg A.
europepmc   +1 more source

Chlorophyll-chlorophyll interactions.

Brookhaven symposia in biology, 1966
Dratz, Edward A., Schultz, Alfred J., Sauer, Kenneth.   +2 more
openaire   +2 more sources

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Description of a New Marine Cyanobacterium from the Cabo Verde Archipelago: Pigments Profile and Biotechnological Potential of Salileptolyngbya caboverdiana sp. nov. [PDF]

Mar Drugs
Duarte AJC, Hentschke GS, Oliveira F, Vasconcelos V, Lopes G.   +4 more
europepmc   +1 more source

Nuclear magnetic resonance spectroscopy of Chlorophyll [PDF]

, 1991
Abraham, R. J., Rowan, A. E., Scheer, Hugo   +2 more
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