Results 31 to 40 of about 390 (129)
Agroindustrial Science, 2013 Esta investigación evaluó el efecto de Chlorpropham (CIPC) sobre la longitud de los brotes y pérdida de peso de tubérculos de papas nativas de las variedades: Huayro Negro (Solanum x chaucha), Amarilla Tumbay (Solanum juzeepzukii), Peruanita (Solanum ...
Frank Velásquez +2 more
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Acta Agrobotanica, 2013 A method for rapid detection of photosynthesis inhibitors in low concentration (0.25-1.25 ppm) was developed. The experiments were performed on disks cut from young bean leaves. The disks were infiltrated with solutions of the tested compounds and placed
Krzysztof Bielecki +3 more
doaj +1 more source
Influence of Frying and Baking on Chlorpropham Residue.
Eisei kagaku, 1992 Chlorpropham (CIPC) residue in imported frozen and fried potatoes obtained in Tokyo were investigated. The mean value of CIPC levels in frozen potatoes was 0.18 ppm, and that in fried potatoes was 0.26 ppm. The CIPC residue percentage in skin portions of frozen potatoes ranged from 32 to 54%. The CIPC level of frozen potatoes decreased during frying or
TOSHIHIRO NAGAYAMA, KIYOMI KIKUGAWA
openaire +2 more sources
Molecules, 2013 A major problem in flower bulb cultivation is weed control. Synthetic herbicides are mainly used, although they cause a range of problems, and integrated weed control through application of naturally occurring allelochemicals would be highly desirable ...
Rob Verpoorte +4 more
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Assuring Potato Tuber Quality during Storage: A Future Perspective
Frontiers in Plant Science, 2017 Potatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities.
M. C. Alamar +4 more
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Microbial Cell Factories, 2020 Background Swep is an excellent carbamate herbicide that kills weeds by interfering with metabolic processes and inhibiting cell division at the growth point.
Long Zhang +5 more
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Persistence of Chlorpropham (CIPC) in the Concrete Flooring of Potato Stores [PDF]
Potato Research, 2018 The loss of the sprout suppressant, chlorpropham (CIPC), to the fabric of potato stores is currently of concern due to the risk of potential cross contamination of other crops subsequently housed in these stores. HPLC UV/VIS and GCMS methods were successfully employed to detect CIPC in the concrete flooring of research and commercial potato stores with
Douglas, Leisa +5 more
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(Poly)Borylated Species as Modern Reactive Groups toward Unusual Synthetic Applications
Angewandte Chemie International Edition, Volume 65, Issue 10, 2 March 2026.In this review, we spotlight recent breakthroughs in α‐polyboron‐substituted carbon‐centered intermediates (carbanion, carbocation, radical, and carbene) and polyborylated alkenes. By bridging fundamental reactivity with the application potential of these extraordinary species, we hope this review will serve as a roadmap for harnessing these unique ...
Nadim Eghbarieh +5 more
wiley +1 more source
Journal of Applied Botany and Food Quality, 2016 The present research was conducted to determine the effects of chemical and natural sprout inhibitors on potato (Solanum tuberosum ‘Agria’) tuber quality at two storage temperatures (8 oC or 15 oC). Four doses (0, 50, 100, 150 g/10 L) of ground and whole
Arif Şanli
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The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Upon harvest, potato (Solanum tuberosum L.) tubers enter a dormant state and do not sprout even under favorable conditions. Early dormancy break causes tuber spoilage and reduces postharvest quality. Common sprout control methods may compromise tuber quality, raise health and environmental concerns, and increase costs.
Ao Jiao +5 more
wiley +1 more source