Results 111 to 120 of about 106,572 (291)

Oxytocin Effects on Food Stimulus Processing and Food Intake in Females With or Without Binge Eating Disorder

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Binge eating disorder (BED) is maintained by increased food‐related incentive salience, which is reflected by an attentional bias for food. Oxytocin acutely attenuates this bias in patients with anorexia nervosa and reduces food intake in males with normal or increased body weight.
Julia Nannt, Mechteld M. van den Hoek Ostende, Brunna Tuschen‐Caffier, Markus Heinrichs, Daniel Sippel, Manfred Hallschmid, Jennifer Svaldi   +6 more
wiley   +1 more source

Benefits of dark chocolate intake on retinal vessels functionality: a randomized, blind, crossover clinical trial

Scientific Reports
There is a lack of knowledge about the effect of flavanols-rich dark chocolate intake on the anatomy and functionality of retinal vessels. The aim of this study prospective, randomized, blind, crossover clinical trial (ClinicalTrials.gov Identifier ...
Riccardo Sacconi, Mario Pezzella, Nicolo’ Ribarich, Matteo Menean, Andrea Servillo, Francesco Bandello, Giuseppe Querques   +6 more
doaj   +1 more source

Mapping Instrument Preferences for Deforestation Policies Based on EU Public Consultation Data

Environmental Policy and Governance, EarlyView.
ABSTRACT Policy makers can choose among many alternative policy instruments to reduce the impact of EU commodity imports on forests and related biodiversity loss in the world. Changes in the instrument mix affect a wide range of stakeholder groups with varying strategic interests and corresponding policy preferences.
Daniel Braun, Dennis Abel, Jan Börner
wiley   +1 more source

Efectos beneficiosos del chocolate en la salud cardiovascular Beneficial effects of chocolate on cardiovascular health

Nutrición Hospitalaria, 2011
Desde la antigüedad se ha atribuido al chocolate propiedades saludables que lo han aproximado más hacia un uso terapéutico que alimentario. El presente trabajo revisa algunos estudios relevantes de los efectos del chocolate (y sus componentes activos ...
M. Gómez-Juaristi, L. González-Torres, L. Bravo, M. P. Vaquero, S. Bastida, F. J. Sánchez-Muniz   +5 more
doaj  

Meshing or Clashing Gears? Design (In)Coherences Between the EU Regulation on Deforestation‐Free Products and Third Country Environmental Regulations

Environmental Policy and Governance, EarlyView.
ABSTRACT As new regulations emerge to address deforestation and unsustainable land use, their interaction with existing national frameworks remains uncertain. This study examines the (in)coherence between the European Union Regulation on deforestation‐free products (EUDR) and domestic deforestation and land use regulations in Brazil, Cameroon and Gabon.
R. F. Ziegert, L. Berning, M. Cramm, S. Wunder, C. Azevedo‐Ramos, M. Sotirov   +5 more
wiley   +1 more source

Effect of Ammonium Polyphosphate/Silicate Content on the Postfire Mechanics of Epoxy Glass‐Fiber Composites Using Facile Chocolate Bar‐Inspired Structures

Fire and Materials, Volume 49, Issue 3, Page 329-346, April 2025.
ABSTRACT This study investigates the postfire mechanical properties of epoxy glass‐fiber reinforced composites (EP GFRCs) using increasing concentrations of ammonium polyphosphate (APP) and inorganic silicate (InSi) to modify the char and fire residue.
Sruthi Sunder, Maria Jauregui Rozo, Sneha Inasu, Dietmar Meinel, Bernhard Schartel, Holger Ruckdäschel   +5 more
wiley   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread

Grasas y Aceites
This study investigates the storage properties and sensory evaluation of palm-based chocolate spreads formulated with sunflower wax (SFW) and carnauba wax (CW) in a wide range of temperatures.
N. A. Mohd Hassim, S. Kanagaratnam, T. K. Tang, N. S. Sofian Seng   +3 more
doaj   +1 more source

Optimization of Production Planning Using Goal Programming Approach at Chocolate Factory

MATEC Web of Conferences, 2018
Company X is a mini chocolate factory in West Sumatera Province. The Company produces three types of product, that is paralin chocolate, bar chocolate 75 gr and bar chocolate 20 gr.
Noviyarsi, Setiawati Lestari, Arisya Arhamna   +2 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source