Results 31 to 40 of about 4,740 (215)
Microplastic ingestion and diet composition of planktivorous fish
Limnology and Oceanography Letters, 2020 Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds.
Clara Lopes +3 more
doaj +1 more source
«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
Известия ТИНРО, 2021 A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
doaj +1 more source
Effect of Fermented Chub Mackerel Extract on Lipid Metabolism of Diabetic Rats [PDF]
, 2010 The present study was conducted to evaluate the effect of fermented chub mackerel extract(FCME) on lipid metabolism in diabetic rats. Four week-old male Wistar rats were divided into threegroups based on weight.
Ishikawa, S. (S) +2 more
core +2 more sources
CMFRI identifies new species of mackerel in Kerala waters The Hindu Business Line dated 5th October 2016 [PDF]
, 2016 Central Marine Fisheries Research Institute (CMFRI) has identified a new species of mackerel in Kerala waters. Black-spotted new fish, which is round in shape, was named as Indian chub mackerel, Scomber indicus by CMFRI scientist team led by E M ...
CMFRI, Library
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COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS
Известия ТИНРО, 2019 Composition of fatty acids of lipids in muscle tissue of chub mackerel is determined, in dependence on its body size. For the small-sized mackerel (< 20 cm), the lipids content is evaluated as 8.5 ± 0.5 % of the body weight, whereas for the large ...
L. V. Shulgina +4 more
doaj +1 more source
Scientia Marina, 2013 This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins +4 more
doaj +1 more source
Известия ТИНРО, 2021 Methods of machine learning were applied for forecasting of chub mackerel fishing grounds in the South Kuril fishery district. The problem of perspective fishing area definition was reduced for a binary classification task, i.e. the sets of environmental
E. P. Chernienko, I. S. Chernienko
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Food and feeding of chub mackerel, Scomber japonicus Houttuyn, 1782 in the north-west African shelf [PDF]
Acta Ichthyologica et Piscatoria, 1987 Food of the chub mackerel is very diverse; it consists of both plankton (mainly calanoids, euphausiids, and tunicates) and nekton (cephalopods and fish). The food composition varies considerably from month to month.
B.B. Habashi +2 more
doaj +3 more sources
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
FishesThe Japanese chub mackerel (Scomber japonicus) is a small pelagic economically important fish species in the northwest Pacific Ocean, and its abundance and distribution are influenced by water temperature changes.
Zhenwei Ji, Ai Guo, Wei Yu
doaj +1 more source