Results 181 to 190 of about 3,188 (202)

Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

International Dairy Journal, 2014
Maria Glantz
exaly  

How FDA Approved Chymosin: A Case History

Nature Biotechnology, 1991
openaire   +2 more sources

Chymosin Production in Aspergillus

2017
openaire   +1 more source

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology.

Food Chemistry, 2017
Amal Ben Amira, Abir Mokni, H. Yaich, M. Chaâbouni, S. Besbes, C. Blecker, H. Attia   +6 more
semanticscholar   +1 more source

Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese

, 2017
A. Tyagi, Ashwani Kumar, A. Mohanty, J. Kaushik, S. Grover, V. Batish   +5 more
semanticscholar   +1 more source

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin.

Food Chemistry, 2017
Issa Ado Rayanatou, Elhadji Gounga Mahamadou, G. Garric, Marielle Harel-Oger, A. Leduc, J. Jardin, V. Briard-Bion, C. Cauty, H. Adakal, J. Grongnet, F. Gaucheron   +10 more
semanticscholar   +1 more source

Association of Chymosin with Adsorbed Caseins

1995
André L. de Roos, Pieter Walstra, Tom J. Geurts   +2 more
openaire   +1 more source

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Journal of Agricultural and Food Chemistry, 2012
Fergal P Rattray
exaly  

The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics

, 2017
B. R. C. L. Júnior, A. A. Tribst, M. Cristianini   +2 more
semanticscholar   +1 more source

Affinity chromatography of kid chymosin on histidyl-Sepharose

Journal of Chromatography A, 1984
L, Amourache, M A, Vijayalakshmi
openaire   +2 more sources