Results 31 to 40 of about 7,296 (278)

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
ABSTRACT The objective of this study was to assess the activity of proteases from artichoke flower extract in the enzymatic hydrolysis of casein from buffalo milk and to investigate its potential application in cheese production. Artichoke flower extract and microbial chymosin were assessed for their proteolytic activity (PA) and milk clotting activity
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +2 more sources

Heterologous Production of Cyprosin B in Nicotiana benthamiana: Unveiling the Role of the Plant-Specific Insert Domain in Protein Function and Subcellular Localisation. [PDF]

Plant Biotechnol J
ABSTRACT Plant systems have gained increased attention as an alternative platform for producing heterologous proteins, particularly for industrially relevant proteins. The Cynara cardunculus L. flower extract is traditionally used in cheese production across Mediterranean countries due to its milk‐clotting properties.
Muthusamy S, Vetukuri RR, Lundgren A, Kim S, Kalyandurg PB, Strid Å, Zhu LH, Kanagarajan S, Brodelius PE.   +8 more
europepmc   +2 more sources

Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors [PDF]

مجله بیوتکنولوژی کشاورزی, 2022
ObjectiveThe aim of present study was transient expression and purification of recombinant caprine chymosin and prochymosin in N. benthamiana leaves using plant binary vectors and tobacco mosaic virus (TMV) vector.
Esmaeil Ziaee, Mohammad Hadi Eskandari, Ali Niazi, Marzieh Moosavi Nasab, Mahmmod Aminlari   +4 more
doaj   +1 more source

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]

J Food Sci
ABSTRACT The proteolytic and textural properties of semi‐hard goat cheese ripened in a 50:50 mixture of extra virgin olive oil and refined sunflower oil were investigated. Five batches were divided into three groups: group 1 (control; 60 days air‐ripened), group 2 (10 days air and 50 days oil‐ripened), and group 3 (20 days air and 40 days oil‐ripened).
Levak S, Kalit S, Dolenčić Špehar I, Rako A, Ljubenkov I, Marić J, Tudor Kalit M.   +6 more
europepmc   +2 more sources

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A.   +21 more
europepmc   +3 more sources

Susceptibility of bovine lactoferrin to plasmin and chymosin. [PDF]

Agricultural and Biological Chemistry, 1991
Kei–ichi Shimazaki, Sachiyo Nagata, Choon Yoo   +2 more
openalex   +3 more sources

Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese

Journal of Food Science and Technology, 2019
Mostafa Soltani, Didem Sahingil, Ali A Hayaloglu   +2 more
exaly   +2 more sources

Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses

Пищевые системы, 2022
The effect of the type (bovine chymosin (Chy-max Extra), camel chymosin (Chy-max M), and modified camel chymosin (Chy-max Supreme)) and applied dose (1500, 2500, or 3500 IMCU/100 kg of milk) of milk-clotting enzyme (MCE) on the proteolysis degree ...
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina   +3 more
doaj   +1 more source

Decision letter for "Energy value and bioactive proteins of inulin-enriched tofu produced by hydrothermal process with chymosin-pepsin rennet"

International Journal of Food Science & Technology, 2021
S. Stanojević, M. Barać, M. Pešić, B. Vucelic-Radovic   +3 more
openalex   +2 more sources

Cloning and Expression of Yak Active Chymosin in [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
Rennet, a complex of enzymes found in the stomachs of ruminants, is an important component for cheese production. In our study, we described that yak chymosin gene recombinant Pichia pastoris strain could serve as a novel source for rennet production ...
Fan Luo, Wei Hua Jiang, Yuan Xiao Yang, Jiang Li, Ming Feng Jiang   +4 more
doaj   +1 more source