Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH [PDF]
EFSA JournalThe food enzyme chymotrypsin (EC 3.4.21.1) is produced with the genetically modified microorganism Bacillus licheniformis strain NZYM‐RH by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +18 more
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Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX® Olive Oil Extract [PDF]
AnimalsHigh-fat diets are commonly used in fish farming due to their protein-sparing effect, contributing to reduced production costs. However, this practice may have adverse effects such as metabolic impairment and inflammation.
Irene García-Meilán +8 more
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Proceedings of the National Academy of Sciences, 1955 A.K. Balls, Frank L. Aldrich
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Phytochemical Analysis and Chymotrypsin Inhibitory Potential of Galium sp. and Solidago sp. via Effect-Directed HPTLC Bioassay [PDF]
MoleculesChymotrypsin inhibitors were initially considered mainly as anti-nutritional factors. However, the potential for their use as therapeutics has been recognized, particularly in the control of cancer, neurodegenerative diseases, and inflammatory processes.
Bartosz Rył, Izabela Jasicka-Misiak
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Advances in Colorimetric Assay Based on AuNPs Modified by Proteins and Nucleic Acid Aptamers
Chemosensors, 2021 This review is focused on the biosensing assay based on AuNPs (AuNPs) modified by proteins, peptides and nucleic acid aptamers. The unique physical properties of AuNPs allow their modification by proteins, peptides or nucleic acid aptamers by ...
Sopio Melikishvili +2 more
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Communications Biology, 2021 Emerging outbreak of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection is a major threat to public health. The morbidity is increasing due to lack of SARS-CoV-2 specific drugs.
V. Mody +8 more
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Highly Sensitive Detection of Chymotrypsin Based on Metal Organic Frameworks with Peptides Sensors
Biosensors, 2023 In this study, peptides and composite nanomaterials based on copper nanoclusters (CuNCs) were used to detect chymotrypsin. The peptide was a chymotrypsin-specific cleavage peptide. The amino end of the peptide was covalently bound to CuNCs.
Lei Liu, Cheng Liu, Li Gao
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Evaluation of the inhibitory potential of pro-peptide region as the inhibitor of the digestive chymotrypsin of cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae), based on in silico studies [PDF]
نامه انجمن حشرهشناسی ایران, 2020 The cotton bollworm, Helicoverpa armigera (Hübner),is a wide host range pest that causes severe economic damages to agricultural crops in Iran and all around the world.
S. A. Hemmati, N. Karam Kiani
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Detection of Chymotrypsin by Optical and Acoustic Methods
Biosensors, 2021 Chymotrypsin is an important proteolytic enzyme in the human digestive system that cleaves milk proteins through the hydrolysis reaction, making it an interesting subject to study the activity of milk proteases.
Ivan Piovarci +2 more
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Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas
EFSA Journal, 2021 The food enzyme is a serine protease complex containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) obtained from porcine pancreas by Paninkret Chem.‐Pharm. Werk GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +27 more
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