Results 51 to 60 of about 2,474 (201)

An Updated Review of Ciguatera Fish Poisoning: Clinical, Epidemiological, Environmental, and Public Health Management

Marine Drugs, 2017
Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the world. It causes substantial human health, social, and economic impacts.
Melissa A. Friedman, Mercedes Fernandez, Lorraine C. Backer, Robert W. Dickey, Jeffrey Bernstein, Kathleen Schrank, Steven Kibler, Wendy Stephan, Matthew O. Gribble, Paul Bienfang, Robert E. Bowen, Stacey Degrasse, Harold A. Flores Quintana, Christopher R. Loeffler, Richard Weisman, Donna Blythe, Elisa Berdalet, Ram Ayyar, Danielle Clarkson-Townsend, Karen Swajian, Ronald Benner, Tom Brewer, Lora E. Fleming   +22 more
doaj   +1 more source

Characteristic Distribution of Ciguatoxins in the Edible Parts of a Grouper, Variola louti

Toxins, 2021
Ciguatera fish poisoning (CFP) is one of the most frequently encountered seafood poisoning syndromes; it is caused by the consumption of marine finfish contaminated with ciguatoxins (CTXs).
Naomasa Oshiro, Hiroya Nagasawa, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Hiroshi Asakura, Takeshi Yasumoto   +6 more
doaj   +1 more source

Pacific-Ciguatoxin-2 and Brevetoxin-1 Induce the Sensitization of Sensory Receptors Mediating Pain and Pruritus in Sensory Neurons

Marine Drugs, 2021
Ciguatera fish poisoning (CFP) and neurotoxic shellfish poisoning syndromes are induced by the consumption of seafood contaminated by ciguatoxins and brevetoxins.
Ophélie Pierre, Maxime Fouchard, Nelig Le Goux, Paul Buscaglia, Raphaël Leschiera, Richard J. Lewis, Olivier Mignen, Joachim W. Fluhr, Laurent Misery, Raphaële Le Garrec   +9 more
doaj   +1 more source

Calcium Increase and Substance P Release Induced by the Neurotoxin Brevetoxin-1 in Sensory Neurons: Involvement of PAR2 Activation through Both Cathepsin S and Canonical Signaling

Cells, 2020
Red tides involving Karenia brevis expose humans to brevetoxins (PbTxs). Oral exposition triggers neurotoxic shellfish poisoning, whereas inhalation induces a respiratory syndrome and sensory disturbances.
Ophélie Pierre, Maxime Fouchard, Paul Buscaglia, Nelig Le Goux, Raphaël Leschiera, Olivier Mignen, Joachim W. Fluhr, Laurent Misery, Raphaële Le Garrec   +8 more
doaj   +1 more source

Dried blood spots in toxicology : from the cradle to the grave? [PDF]

, 2012
About a century after its first described application by Ivar Bang, the potential of sampling via dried blood spots (DBS) as an alternative for classical venous blood sampling is increasingly recognized.
De Kesel, Pieter, Ingels, Ann-Sofie, Lambert, Willy, Stove, Christophe   +3 more
core   +1 more source

Rationally Designed Synthetic Haptens to Generate Anti-Ciguatoxin Monoclonal Antibodies, and Development of a Practical Sandwich ELISA to Detect Ciguatoxins

Toxins, 2019
“Ciguatera” fish poisoning (CFP) is one of the well-known food poisoning caused by the ingestion of fish that have accumulated trace amounts of ciguatoxins (CTXs). CFP affects more than 50,000 individuals annually.
Takeshi Tsumuraya, Masahiro Hirama
doaj   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Analytical Studies on Ciguateric Fish in Okinawa, Japan (II): The Grouper Variola albimarginata

Journal of Marine Science and Engineering, 2023
Ciguatera fish poisoning (CFP) refers to an illness caused by ingesting fish that have accumulated ciguatoxins (CTXs). CFP frequently occurs in the tropical and subtropical Indo-Pacific Ocean and the Caribbean Sea.
Naomasa Oshiro, Hiroya Nagasawa, Mio Nishimura, Kyoko Kuniyoshi, Naoki Kobayashi, Yoshiko Sugita-Konishi, Tsuyoshi Ikehara, Katsunori Tachihara, Takeshi Yasumoto   +8 more
doaj   +1 more source

Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Lemon balm (Melissa officinalis) is a medicinal herb renowned for its diverse pharmacological properties, including antioxidant, antimicrobial, neuroprotective, and anti‐inflammatory effects. This review explores its botanical characteristics, bioactive compounds, advanced extraction methods, and therapeutic potential, particularly in treating brain ...
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, Othman Abdulrahman Mohammed, Mohammed N. Saeed, Mohammad Ali Hesarinejad, Naoufal Lakhssassi   +6 more
wiley   +1 more source

Program and abstracts for the 11th annual Tropical and Subtropical Fisheries Technological Conference of the Americas, January 13 - 16, 1986, Holiday Inn, International Airport, Tampa, Florida [PDF]

, 1986
The Tropical and Subtropical Fisheries Technological Society of the Americas is a professional , educational association of fishery techno1ogists interested in the application of science to the unique problems of production, processing, packaging ...
Koburger, John A., Otwell, W. Steven
core