Results 81 to 90 of about 2,842 (212)
Ciguatera fish poisoning (CFP) occurs mainly when humans ingest finfish contaminated with ciguatoxins (CTXs). The complexity and variability of such toxins have made it difficult to develop reliable methods to routinely monitor CFP with specificity and ...
Amandine Caillaud +7 more
doaj +1 more source
Addressing the safety of new food sources and production systems
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Targeted Metabolite Fingerprints of Thirteen Gambierdiscus, Five Coolia and Two Fukuyoa Species
The genus Gambierdiscus produces an array of bioactive hydrophilic and lipophilic secondary metabolites that range in mode of action and toxicity. In this study, the metabolite fingerprint was mapped for thirteen Gambierdiscus, five Coolia and two ...
J. Sam Murray +12 more
doaj +1 more source
Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function
Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj +1 more source
Sacred offerings and secular foods on Reao Atoll, Tuamotu Archipelago, East Polynesia
ABSTRACT In 1976, Yosihiko H. Sinoto conducted extensive archaeological survey and excavations on Reao Atoll, Tuamotu Archipelago as part of a Japanese, multi‐disciplinary expedition led by Prof. Sachiko Hatanaka. Primarily excavating three marae and four habitation sites totalling ∼180 m2, more than 25000 vertebrate remains were recovered.
Marshall I. Weisler +5 more
wiley +1 more source
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of ...
Laia Reverté +4 more
doaj +1 more source
Ciguatera poisoning trace-back in Europe leads to a novel ciguatoxin-3C group characterization from the Indian Ocean [PDF]
Christopher R. Loeffler +4 more
openalex +1 more source
Ciguatera Fish Poisoning: Treatment, Prevention and Management
Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the world, and it causes substantial physical and functional impact.
Andrew Reich +12 more
doaj
The neuroblastoma cell-based assay (CBA-N2a) is widely used for the detection of marine biotoxins in seafood products, yet a consensus protocol is still lacking.
Jérôme Viallon +2 more
doaj +1 more source
Development of New Biosensors to detect Ciguatoxins
Ciguatoxins are lipid-soluble polyether compounds produced by dinoflagellates from the genus Gambierdiscus spp.. Ciguatoxins are mostly found in tropical and subtropical zones; however, within the last decade, they have been identified in fishes caught in European waters, notably in Madeira (1) and Canary Islands (2), while Gambierdiscus spp. have also
Yken, Helene +7 more
openaire +3 more sources

