Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]
, 2017 Bøge Søndergaard, Annette +5 more
core
Modelling the Bioaccumulation of Ciguatoxins in Parrotfish on the Great Barrier Reef Reveals Why Biomagnification Is Not a Property of Ciguatoxin Food Chains. [PDF]
Toxins (Basel)Holmes MJ, Lewis RJ.
europepmc +1 more source
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European markets: human health risk assessment [PDF]
, 2017 Alvarez-Muñoz, Diana +15 more
core
Comparison of Different Solid-Phase Cleanup Methods Prior to the Detection of Ciguatoxins in Fish by Cell-Based Assay and LC-MS/MS. [PDF]
J Agric Food ChemSanchez-Henao A +5 more
europepmc +1 more source
Ciguatoxin Occurrence in Food-Web Components of a Cuban Coral Reef Ecosystem: Risk-Assessment Implications [PDF]
, 2019 Lisbet Díaz-Asencio +12 more
openalex +1 more source
Phycoremediation potential of brown macroalgae species Saccharina latissimi and Laminaria digitata towards inorganic arsenic in a multitrophic pilot-scale experiment [PDF]
, 2017 Alves, Ricardo N. +9 more
core +1 more source
Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study. [PDF]
Food Chem XSpielmeyer A +13 more
europepmc +1 more source
Clinical Characteristics of Ciguatera Poisoning in Martinique, French West Indies-A Case Series. [PDF]
Toxins (Basel), 2022 Résière D +11 more
europepmc +1 more source
Occurrence of flame retardants in European seafood and consumer risk assessment [PDF]
, 2017 Aznar-Alemany, Òscar +15 more
core
The Goldilocks effect: the role of temperature in influencing dinoflagellate growth. [PDF]
Current (Glos Point)Richlen ML, Curran MC.
europepmc +1 more source