Effect of cooking on levels of contaminants of emerging concern in commercial seafood [PDF]
, 2017 Alves, Ricardo N. +13 more
core
UV-filters and musk fragrances in European seafood: Occurrence and risk assessment [PDF]
, 2017 Barbosa, Vera Liane +12 more
core
Detection of Extremely Low Level Ciguatoxins through Monitoring of Lithium Adduct Ions by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry. [PDF]
Toxins (Basel)Kobayashi M, Masuda J, Oshiro N.
europepmc +1 more source
Toxicity of emerging chemical contaminants evaluated in vivo with classic and alternative approaches using the zebrafish animal model [PDF]
, 2017 Barranco, Alejandro +4 more
core
Can seafood safety be compromised in the ocean of tomorrow? [PDF]
, 2017 Alves, Ricardo N. +12 more
core
Understanding Ciguatoxin-Induced CNS Depression and Evaluating Piperine as a Therapeutic Strategy [PDF]
Vishesh Kumar Maurya
openalex +1 more source
Stereoselective Synthesis of Caribbean Ciguatoxin M-Ring Using [2+2] Photocyclization
, 2010 Masahiro Hirama +3 more
openalex +1 more source
Pacific Ciguatoxin-1 (P-CTX-1) in a Moray eel (<i>Gymnothorax javanicus</i>) Responsible for Ciguatera in Khanh Hoa Province, Viet Nam. [PDF]
Toxins (Basel)Dao HV +12 more
europepmc +1 more source