Ciguatera Poisoning: A Global Issue with Common Management Problems [PDF]
, 2001 Ciguatera poisoning, a toxinological syndrome comprising an enigmatic mixture of gastrointestinal, neurocutaneous and constitutional symptoms, is a common food-borne illness related to contaminated fish consumption.
Brown, A. F. T., Ting, Joseph Y. S.
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Addressing the safety of new food sources and production systems
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Toxins, 2020 Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
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LSU rDNA based RFLP assays for the routine identification of Gambierdiscus species [PDF]
, 2017 © The Author(s), 2017. This is the author's version of the work. It is posted here under a nonexclusive, irrevocable, paid-up, worldwide license granted to WHOI. It is made available for personal use, not for redistribution.
Adachi, Masao +10 more
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Sacred offerings and secular foods on Reao Atoll, Tuamotu Archipelago, East Polynesia
Archaeology in Oceania, Volume 59, Issue 1, Page 29-67, April 2024.ABSTRACT In 1976, Yosihiko H. Sinoto conducted extensive archaeological survey and excavations on Reao Atoll, Tuamotu Archipelago as part of a Japanese, multi‐disciplinary expedition led by Prof. Sachiko Hatanaka. Primarily excavating three marae and four habitation sites totalling ∼180 m2, more than 25000 vertebrate remains were recovered.
Marshall I. Weisler +5 more
wiley +1 more source
Involvement of both sodium influx and potassium efflux in ciguatoxin-induced nodal swelling of frog myelinated axons [PDF]
, 2014 Ciguatoxins, mainly produced by benthic dinoflagellate Gambierdiscus species, are responsible for a complex human poisoning known as ciguatera. Previous pharmacological studies revealed that these toxins activate voltage-gated Na+ channels. In frog nodes
C. Mattei, E. Benoit, J. Molgo
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Toxins, 2020 Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northeast ...
Pablo Estevez +5 more
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Ciguatera poisoning trace-back in Europe leads to a novel ciguatoxin-3C group characterization from the Indian Ocean [PDF]
, 2022 Christopher R. Loeffler +4 more
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Toxicity Characterisation of Gambierdiscus Species from the Canary Islands
Toxins, 2020 In the last decade, several outbreaks of ciguatera fish poisoning (CFP) have been reported in the Canary Islands (central northeast Atlantic Ocean), confirming ciguatera as an emerging alimentary risk in this region.
Araceli E. Rossignoli +5 more
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Paralytic shellfish toxins and ocean warming: bioaccumulation and ecotoxicological responses in jujvenile Gilthead Seabream (Sparus aurata) [PDF]
, 2019 Warmer seawater temperatures are expected to increase harmful algal blooms (HABs) occurrence, intensity, and distribution. Yet, the potential interactions between abiotic stressors and HABs are still poorly understood from ecological and seafood safety ...
Anacleto, Patrícia +6 more
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