Indonesian Journal of Chemistry, 2010 Synthesis of cinnamic acid and its six derivatives has been done by employing Knoevenagel reaction. Benzaldehyde, 4-butylbenzaldehyde, 4-t-butylbenzaldehyde, 4-butoxybenzaldehyde, 4-phenylbenzaldehyde, 5-bromo-2,4-dimethoxybenzaldehyde, and 5-bromo-2,3 ...
Marcellino Rudyanto, Lanny Hartanti
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The effect of the addition of selected phenolic acids on the rheological properties of heated solutions of whey proteins [PDF]
, 2015 This study measured the flow behaviour of whey protein isolate mixtures with cinnamic or ferulic acids. Samples were heated in a vacuum (80 °C, –0.9 atm, 280 r.p.m., 0.5 h).
Gustaw, W., Szwajgier, D.
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Cinnamic acid increases lignin production and inhibits soybean root growth. [PDF]
PLoS ONE, 2013 Cinnamic acid is a known allelochemical that affects seed germination and plant root growth and therefore influences several metabolic processes. In the present work, we evaluated its effects on growth, indole-3-acetic acid (IAA) oxidase and cinnamate 4 ...
Victor Hugo Salvador +7 more
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Doxorubicin-loaded microgels composed of cinnamic acid–gelatin conjugate and cinnamic acid–Pluronic F127 conjugate [PDF]
Pharmaceutical Development and Technology, 2015 Microgels were prepared by cinnamic acid–gelatin (type B) conjugate (CA-GelB) and cinnamic acid–Pluronic F127 conjugate (CA-Plur). 1H NMR confirmed that CA was conjugated to gelatin and the gelatin to CA residue molar ratio was estimated to be 1:4.7 by a colorimetric method.
Hong, Zhang, Jin-Chul, Kim
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Biologically active compounds from selected aphyllophorales mycelial cultures [PDF]
, 2014 The obtained results confirm the hypothesis that mycelial cultures of domestic species of aphyllophorales are able to accumulate biologically active metabolites.Uzyskane wyniki wskazują, że przebadane kultury mycelialne krajowych gatunków grzybów ...
Firlej, Anna +2 more
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Studies of the physiology, pharmacology, and biochemistry of the auxins [PDF]
, 1952 Several excellent reviews of auxin matters have appeared during the past few years dealing broadly with the subject as a whole, such as the Wisconsin Symposium on Plant Growth Substances whleh is referred to repeatedly below, as well as reviews of more ...
Bandurski, Robert S., Bonner, James
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International Journal of Agriculture and Biology, 2023 Alpinia malaccensis L. contains the largest phytochemical component, methyl cinnamate. The base hydrolysis of methyl cinnamate resulted cinnamic acid compound. In this study, were carried out isolation of methyl cinnamate, hydrolysis of methyl cinnamate into cinnamic acid and modification cinnamic acid through esterification, amidation, and ...
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Effect of cinnamic acid on shelf life and quality of button mushroom at postharvest period [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Button mushroom (Agaricus bisporus L.) is one of the most popular and widely consumed edible mushrooms that is grown all over the world.
Hadis Cheraghi +2 more
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Antibacterial Activity of Cinnamic Acid - Chitosan Encapsulation
Jurnal Kimia Sains dan Aplikasi, 2018 The biggest cinnamon bark is cinnamic acid. The inhibitory activity of bacterial growth of S. aureus and E. coli and its abundance in nature becomes the superiority of cinnamic acid as antibacterial.
Nur Amaliyah +3 more
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THE INHIBITORY EFFECT OF PROPOLIS AND CAFFEIC ACID PHENETHYLESTER ON CYCLOOXYGENASE ACTIVITY IN J774 MACROPHAGES. [PDF]
, 2002 The effect of an ethanolic extract of propolis, with and without CAPE, and some of its components on cyclooxygenase (COX-1 and COX-2) activity in J774 macrophages has been investigated.
BORRELLI, FRANCESCA +5 more
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