Results 71 to 80 of about 62,141 (250)

Antiprotozoal action of synthetic cinnamic acid analogs [PDF]

Revista da Sociedade Brasileira de Medicina Tropical, 2018
Leishmaniasis, Chagas disease, and malaria cause morbidity globally. The drugs currently used for treatment have limitations. Activity of cinnamic acid analogs against Leishmania spp., Trypanosoma cruzi, and Plasmodium falciparum was evaluated in the interest of identifying new antiprotozoal compounds.In vitro effects of analogs against L. braziliensis,
Santos, Ana Paula de Azevedo dos, Fialho, Saara Nery, Medeiros, Daniel Sol Sol de, Garay, Ana Fidelina Gómez, Diaz, Jorge Alfonso Ruiz, Gómez, Maria Celeste Vega, Teles, Carolina Bioni Garcia, Calderon, Leonardo de Azevedo   +7 more
openaire   +4 more sources

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

The synthesis of some acylglycines and related oxazolones [PDF]

, 1960
No description ...
Acheson, R M, Booth, D A, Brettle, R, Harris, A M   +3 more
core   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Cinnamic acid activity against Trichlorfon pesticide toxicity and liver function enzymes in mice.

مجلة مركز بحوث التقنيات الاحيائية, 2014
The study was carried out to determine hepatotoxicity and hepatoprotective effects of cinnamic acid in comparison with vitamin C against the mutagenic pesticide influence of trichlorfon, which is a chemical compound that damages hepatic cells and has ...
Nibal Kh. Mousa, Saad H. Khudiar, Iman H. Qatia, Amal Ab. Halob, Eman A. Muhsin, Duha B. Mohammed, Shahad Sh. Sabbar, Mohammed A. Ayyash, Ishrak Ab. Ahmed   +8 more
doaj   +1 more source

Chemical genetics uncovers novel inhibitors of lignification, including p-iodobenzoic acid targeting CINNAMATE-4-HYDROXYLASE [PDF]

, 2016
Plant secondary-thickened cell walls are characterized by the presence of lignin, a recalcitrant and hydrophobic polymer that provides mechanical strength and ensures long-distance water transport.
Audenaert, Dominique, Boerjan, Wout, Decou, Raphael, Goeminne, Geert, Höfer, René, Nguyen, Long, Pesquet, Edouard, Van de Wouwer, Dorien, Vanholme, Bartel, Vanholme, Ruben   +9 more
core   +2 more sources

Naturally Occurring Cinnamic Acid Sugar Ester Derivatives [PDF]

Molecules, 2016
Cinnamic acid sugar ester derivatives (CASEDs) are a class of natural product with one or several phenylacrylic moieties linked with the non-anomeric carbon of a glycosyl skeleton part through ester bonds. Their notable anti-depressant and brains protective activities have made them a topic of great interest over the past several decades. In particular
Yuxin Tian, Weirui Liu, Yi Lu, Yan Wang, Xiaoyi Chen, Shaojuan Bai, Yicheng Zhao, Ting He, Fengxue Lao, Yinghui Shang, Yu Guo, Gaimei She   +11 more
openaire   +3 more sources

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Antioxidant Activity, Total Phenolics and Taxol Contents Response of Hazel (Corylus avellana L.) Cells to Benzoic Acid and Cinnamic Acid

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
Hazel (Corylus avellana L.) plant has been recently introduced as a plant with the ability to produce Taxol. In the present research effects of different concentrations of benzoic acid and cinnamic acid on the phenolic compounds, Taxol content, and ...
Ebrahim BEMANI, Faezeh GHANATI, Laleh YOUSEFZADEH BOROUJENI, Faezeh KHATAMI   +3 more
doaj   +1 more source

Fibrillisation of hydrophobically modified amyloid peptide fragments in an organic solvent [PDF]

, 2007
The self-assembly of a hydrophobically modified fragment of the amyloid beta(A beta) peptide has been studied in methanol. The peptide FFKLVFF is based on A beta(16-20) extended at the N terminus by two phenylalanine residues.
Castelletto, Valeria, Hamley, Ian W., Krysmann, M.J.   +2 more
core   +1 more source