Results 161 to 170 of about 50,226 (257)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim +4 more
wiley +1 more source
Journal of Biomedical Materials Research Part A, Volume 114, Issue 5, May 2026.Cin‐FF's biocompatibility is concentration and formulation (gel or solution) dependent, showing varied effects on bacterial strains and cell lines. ABSTRACT This study evaluates cinnamoyl‐diphenylalanine dipeptide (Cin‐FF), a newly introduced gelator, for its antimicrobial efficacy, biocompatibility, and potential anticancer properties in solution and ...
Efstratios D. Sitsanidis +7 more
wiley +1 more source
Antidepressant Potential of Cinnamic Acids: Mechanisms of Action and Perspectives in Drug Development. [PDF]
Molecules, 2019 Diniz LRL +4 more
europepmc +1 more source
Isomerism and Polymorphism of Cinnamic Acids. IV. a- and A-Substituted Cinnamic Acids
Nippon kagaku zassi, 1961 Yoshiyuki Urushibara, Minoru Hirota
openaire +2 more sources
JIMD Reports, Volume 67, Issue 3, May 2026.ABSTRACT Phenylketonuria (PKU) is an inborn error of metabolism leading to phenylalanine (Phe) accumulation and consequent neurological, neurocognitive, and psychiatric symptoms. Pegvaliase, a pegylated recombinant phenylalanine ammonia lyase that metabolizes Phe, effectively reduced blood Phe in phase III studies in the United States. This multicenter,
Yoko Nakajima +6 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Structure and Mechanism of PhdC, a Prenylated‐Flavin Maturase
Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 5, Page 1019-1029, May 2026.ABSTRACT Prenylated flavin mononucleotide (prFMN) is a modified flavin cofactor required by the UbiD family of (de)carboxylase enzymes. While the reduced prFMNH2 form is produced by the flavin prenyltransferase UbiX, the corresponding two‐electron oxidized prFMNiminium form is required to support UbiD catalysis. Thus, oxidative maturation of prFMNH2 is
Dominic R. Whittall +4 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Tamarix aphylla leaf extract significantly alleviated graphene nanosheet–induced toxicity in Cirrhinus mrigala, reducing oxidative tissue damage and restoring organ integrity. Rich in antioxidant compounds, the extract offers a promising natural strategy for mitigating the biological impacts of graphene‐related pollutants.
Muhammad Asad +12 more
wiley +1 more source