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Interfacial photocycloaddition polymerization: a synthetic approach for structurally functionalized degradable polymer particles from naturally derived monomers. [PDF]
Chem SciKitayama Y, Yamashita M, Harada A.
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Nanoencapsulation of <i>Rhodiola rosea</i> extract into 2-hydroxypropyl-β-cyclodextrin: enhanced antibacterial and anticancer activities. [PDF]
RSC AdvKhorshed S +3 more
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Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]
Laitinen, Marja-Leena
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Decarboxylative functionalization of cinnamic acids
Organic & Biomolecular Chemistry, 2015Decarboxylative functionalization of α,β-unsaturated carboxylic acids is an emerging area that has been developed significantly in recent years.
Arun Jyoti, Borah, Guobing, Yan
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Synthesis of benzyl cinnamate by enzymatic esterification of cinnamic acid
Bioresource Technology, 2015In this study, lipase catalysis was successfully applied in synthesis of benzyl cinnamate through esterification of cinnamic acid with benzyl alcohol. Lipozyme TLIM was found to be more efficient for catalyzing this reaction than Novozym 435. In order to increase the yield of benzyl cinnamate, several media, including acetone, trichloromethane ...
Yun, Wang +3 more
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Metabolism of Cinnamic Acid and Hydroxy-Cinnamic Acids by Lactobacillus pastorianus var. quinicus
Nature, 1959PREVIOUS work has shown that caffeic acid, 3 : 4 dihydroxy-cinnamic acid is metabolized by Lactobacillus pastorianus var. quinicus 1,2 with the formation of dihydrocaffeic acid and ethyl catechol3. A pure culture of this organism was inoculated into a basal medium1 with the addition of 0.025 per cent cinnamic acid and 0.25 per cent fructose.
G C, WHITING, J G, CARR
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Fragrance material review on cinnamic acid
Food and Chemical Toxicology, 2005A toxicologic and dermatologic review of cinnamic acid when used as a fragrance ingredient is presented.
C S, Letizia +4 more
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