A CITRIC ACID CYCLE IN PROPIONIBACTERIUM PENTOSACEUM [PDF]
E A, DELWICHE, S F, CARSON
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Citric Acid Production of Yeasts: An Overview
Citric acid, an intermediate product of the Krebs cycle, has a wide usage area in the food industry since it has some functions such as acidulant, flavouring agent, preservative and antioxidant. Although molds are the most commonly used microorganisms in
Börekçi Bilge Sayın +2 more
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Cadmium has been widely detected in the environment and various foods. The association between cadmium burden and osteoporosis has been studied in cohorts. However, the effects and mechanisms of environmental cadmium exposure on bone metabolism is poorly
Jinglin Tian +7 more
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Sustainable citric acid production from CO2 in an engineered cyanobacterium
Citric acid is one of the most widely used organic acids in the world, with applications ranging from acidity regulation in food and beverages to metal chelation in hydrometallurgical processes.
Lifang Zhang +2 more
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Metabolomic Analysis Reveals Contributions of Citric and Citramalic Acids to Rare Earth Bioleaching by a Paecilomyces Fungus. [PDF]
Conventional methods for extracting rare earth elements from monazite ore require high energy inputs and produce environmentally damaging waste streams. Bioleaching offers a potentially more environmentally friendly alternative extraction process.
Alvarez-Cohen, Lisa +2 more
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Effect of Spraying with some Antioxidants on Growth, Yield, Fruit Quality and Nutritional Status of Navel Orange Trees [PDF]
This study was carried out through two consecutive seasons 2016 and 2017 to investigate the effect of spraying with some antioxidants on vegetative growth, yield, fruit quality and nutritional status of twelve years old Navel orange trees on sour orange ...
Eman Abdelmoniem +3 more
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Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization [PDF]
This paper deals with an original and non-biocidal chemical treatment consisting of a vacuum/pressure impregnation step of beech wood with a water-borne mixture made from heat-activated condensation of succinic anhydride (SA) and glycerol (G).
Fredon, Emmanuel +4 more
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Melanin, a pigment synthesized by melanocytes in the skin, resists the damage caused by ultraviolet rays to cells. Citric acid, a well-known food additive, is commonly used as an antioxidant and is an important part of the tricarboxylic acid (TCA) cycle ...
Siqi Zhou, Kazuichi Sakamoto
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Citric acid production by Yarrowia lipolytica from crude glycerol: Influence of oxygen mass transfer rate (OTR) [PDF]
Glycerol from biodiesel industry, which is available in high amounts nowadays, is a renewable low-cost substrate that can be used for many biotechnological applications.
Belo, Isabel +2 more
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Production of tartrates by cyanide-mediated dimerization of glyoxylate: a potential abiotic pathway to the citric acid cycle. [PDF]
Butch C +5 more
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