Results 11 to 20 of about 4,366,662 (271)
Rethinking the Citric Acid Cycle: Connecting Pyruvate Carboxylase and Citrate Synthase to the Flow of Energy and Material. [PDF]
Int J Mol Sci, 2021 In 1937, Sir H. A Krebs first published the Citric Acid Cycle, a unidirectional cycle with carboxylic acids. The original concept of the Citric Acid Cycle from Krebs’ 1953 Nobel Prize lecture illustrates the unidirectional degradation of lactic acid to ...
Roosterman D, Cottrell GS.
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Impaired Citric Acid Cycle in Nondiabetic Chronic Kidney Disease [PDF]
EBioMedicine, 2017 Zhanjun Jia
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Citric Acid in Endodontics: A Review [PDF]
Journal of Dental Materials and Techniques, 2021 Naturally occurring in citrus fruits, citric acid is categorized as a weak organic acid, which may exist both as a monohydrate or in an anhydrous form.
Zahed Mohammadi +4 more
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Frontiers in Plant Science, 2023 Citric acid is the primary organic acid that affects the taste of strawberry fruit. Glycolysis supplies key substrates for the tricarboxylic acid cycle (TCA cycle).
Min Yang +18 more
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Frontiers in Plant Science, 2023 Oryza Sativa is one of the most important food crops in China, which is easily affected by drought during its growth and development. As a member of the calcium signaling pathway, CBL-interacting protein kinase (CIPK) plays an important role in plant ...
Shuai Lu +9 more
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Applied Biosciences, 2023 The ability of Aspergillus niger strains to support citric acid production using solid-state fermentation of agricultural processing coproducts was examined in this review.
Thomas P. West
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Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology [PDF]
, 2006 Although the citric acid fermentation by Aspergillus niger is one of the most important industrial microbial processes and various aspects of the fermentation appear in a very large number of publications since the 1950s, the effect of the spore inoculum
Maria Papagianni +5 more
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Citric Acid Production of Yeasts: An Overview
The EuroBiotech Journal, 2021 Citric acid, an intermediate product of the Krebs cycle, has a wide usage area in the food industry since it has some functions such as acidulant, flavouring agent, preservative and antioxidant. Although molds are the most commonly used microorganisms in
Börekçi Bilge Sayın +2 more
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Ecotoxicology and Environmental Safety, 2021 Cadmium has been widely detected in the environment and various foods. The association between cadmium burden and osteoporosis has been studied in cohorts. However, the effects and mechanisms of environmental cadmium exposure on bone metabolism is poorly
Jinglin Tian +7 more
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Sustainable citric acid production from CO2 in an engineered cyanobacterium
Frontiers in Microbiology, 2022 Citric acid is one of the most widely used organic acids in the world, with applications ranging from acidity regulation in food and beverages to metal chelation in hydrometallurgical processes.
Lifang Zhang +2 more
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