Results 11 to 20 of about 60,465 (252)
Frontiers in Plant Science, 2023 Citric acid is the primary organic acid that affects the taste of strawberry fruit. Glycolysis supplies key substrates for the tricarboxylic acid cycle (TCA cycle).
Min Yang +18 more
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Frontiers in Plant Science, 2023 Oryza Sativa is one of the most important food crops in China, which is easily affected by drought during its growth and development. As a member of the calcium signaling pathway, CBL-interacting protein kinase (CIPK) plays an important role in plant ...
Shuai Lu +9 more
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Applied Biosciences, 2023 The ability of Aspergillus niger strains to support citric acid production using solid-state fermentation of agricultural processing coproducts was examined in this review.
Thomas P. West
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Ecotoxicology and Environmental Safety, 2021 Cadmium has been widely detected in the environment and various foods. The association between cadmium burden and osteoporosis has been studied in cohorts. However, the effects and mechanisms of environmental cadmium exposure on bone metabolism is poorly
Jinglin Tian +7 more
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Citric Acid Production of Yeasts: An Overview
The EuroBiotech Journal, 2021 Citric acid, an intermediate product of the Krebs cycle, has a wide usage area in the food industry since it has some functions such as acidulant, flavouring agent, preservative and antioxidant. Although molds are the most commonly used microorganisms in
Börekçi Bilge Sayın +2 more
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Sustainable citric acid production from CO2 in an engineered cyanobacterium
Frontiers in Microbiology, 2022 Citric acid is one of the most widely used organic acids in the world, with applications ranging from acidity regulation in food and beverages to metal chelation in hydrometallurgical processes.
Lifang Zhang +2 more
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Effect of Spraying with some Antioxidants on Growth, Yield, Fruit Quality and Nutritional Status of Navel Orange Trees [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 This study was carried out through two consecutive seasons 2016 and 2017 to investigate the effect of spraying with some antioxidants on vegetative growth, yield, fruit quality and nutritional status of twelve years old Navel orange trees on sour orange ...
Eman Abdelmoniem +3 more
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PLoS ONE, 2020 Melanin, a pigment synthesized by melanocytes in the skin, resists the damage caused by ultraviolet rays to cells. Citric acid, a well-known food additive, is commonly used as an antioxidant and is an important part of the tricarboxylic acid (TCA) cycle ...
Siqi Zhou, Kazuichi Sakamoto
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Citric Acid Cycle Intermediates in Cardioprotection [PDF]
Circulation: Cardiovascular Genetics, 2014 Over the last decade, there has been a concerted clinical effort to deliver on the laboratory promise that a variety of maneuvers can profoundly increase cardiac tolerance to ischemia and/or reduce additional damage consequent upon reperfusion. Here we will review the proximity of the metabolic approach to clinical practice. Specifically, we will focus
Czibik, G +3 more
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Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
Frontiers in Microbiology, 2020 Monacolin K is a secondary metabolite produced by Monascus with beneficial effects on health, including the ability to lower cholesterol. We previously showed that the yield of monacolin K was significantly improved when glutamic acid was added to the ...
Chan Zhang +11 more
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