Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content. [PDF]
PLoS OneMoradi S, Mortazavi SA.
europepmc +1 more source
From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]
MicroorganismsChavan A +4 more
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Assessing the Potential Synergistic/Antagonistic Effects of Citrinin and Cannabidiol on SH-SY5Y, HepG2, HEK293 Cell Lines, and Human Lymphocytes. [PDF]
Toxins (Basel)Rašić D +4 more
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Regulation of Histone Acetylation Modification on Biosynthesis of Secondary Metabolites in Fungi. [PDF]
Int J Mol SciHou X +7 more
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Mycotoxin Residues in Chicken Breast Muscle and Liver. [PDF]
FoodsLešić T +4 more
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Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. [PDF]
Toxins (Basel)Hidalgo C +5 more
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Mycotoxins and Beyond: Unveiling Multiple Organic Contaminants in Pet Feeds Through HRMS Suspect Screening. [PDF]
Toxins (Basel)Dematati D +3 more
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The role of global DNA methylation in citrinin induced toxicity: <i>In vitro</i> and <i>in silico</i> approach. [PDF]
Toxicol RepCakir MC, Ozden S.
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On the alkaline salts of citrinin
The Journal of Antibiotics, Series B, 1953 openaire +1 more source
Journal of the Chemical Society, Chemical Communications, 1980 The biosynthetic pathway to citrinin is elucidated by incorporation studies with advanced precursors; the first step of biosynthesis involves methylation of a pentaketide, followed by cyclization, reduction to the ketoaldehyde and then to the hydroxyaldehyde, dehydration, and finally oxidation of the methyl group at C(7) to a carboxy-group.
L. Colombo +4 more
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