Results 141 to 150 of about 393,089 (337)

Protective Effect of the Naringin–Chitooligosaccharide Complex on Lipopolysaccharide-Induced Systematic Inflammatory Response Syndrome Model in Mice

open access: yesFoods
Naringin is one of the common flavonoids in grapefruit, which has anti-cancer, antioxidant, and anti-inflammatory activities. However, its poor solubility limits its wide application.
Sheng Tang   +6 more
doaj   +1 more source

Impact of a new nucleo-cytoplasmic composition on the citrus fuit quality : [23] [PDF]

open access: yes, 2008
Organic acids, sugars and carotenoids are implied in the fruit quality. A cybrid has been obtained by symmetric protoplast fusion between Willow leaf mandarin (Citrus deliciosa Ten.) and Eureka lemon (Citrus limon (L.) Buno.).
Bassene, Jean Baptiste   +7 more
core  

Hesperetin Mitigate Idiopathic Pulmonary Fibrosis by Regulating Gut Microbiota and Acetate and Butyrate Levels via the Gut‐Lung Axis

open access: yesFood Frontiers, EarlyView.
Hesperetin inhibits bleomycin‐induced idiopathic pulmonary fibrosis by regulating gut microbiota and acetate and butyrate levels via the gut‐lung axis. ABSTRACT In the post‐epidemic and aging era, idiopathic pulmonary fibrosis (IPF) has become one of the major diseases endangering human health.
Xia Meng   +9 more
wiley   +1 more source

Measurement and Sources of Technical Inefficiency in the Tunisian Citrus Growing Sector [PDF]

open access: yes
This paper investigates farm level technical inefficiency of production and its determinants in a sample of 150 citrus producing farms in Tunisia using a stochastic frontier production function approach applied to cross section data.
Dhehibi, Boubaker   +3 more
core   +1 more source

New insights on limes and lemons origin from nuclear and cytoplasmic markers genenotyping and targeted nuclear gene sequencing [PDF]

open access: yes, 2015
It is believed that Citrus medica, C. maxima, C. reticulate and C. micrantha have generated all cultivated citrus species. Depending on the classification, lemons and limes are classified either into two species, C. limon and C. aurantifolia (Swingle and
Ancillo, Gema   +6 more
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Creation of new intergeneric and interspecific somatic hybrids: An objective of the 6th PCRD european project 'CIBEWU' to face the mediterranean citrus rootstock challenge : [P2] [PDF]

open access: yes, 2008
The predominance of sour orange rootstock in the Southern and Eastern part of the Mediterranean Basin is presently threatened by the spread of Citrus Tristeza Virus (CfV) and the dispersion of its main vector Toxoptera citricida.
Belfalah, Zina   +7 more
core  

Parámetros óptimos de concentrado de zumo de naranja (Citrus sinensis) y su efecto en la vitamina C

open access: diamond, 2022
Harold Pawel Johao Oré Quiroz   +3 more
openalex   +2 more sources

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

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