Results 201 to 210 of about 39,966 (263)
Investigation of the potential of phytochemicals derived from citrus peels to inhibit digestive enzymes: an overture to the management of lifestyle diseases. [PDF]
Moloi L +6 more
europepmc +1 more source
Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (<i>Citrus sinensis</i>). [PDF]
Zoidis E +7 more
europepmc +1 more source
Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies. [PDF]
Dellapina G +5 more
europepmc +1 more source
Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract. [PDF]
Hidalgo AM +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Neuroprotective Effects of Citrus Flavonoids
Journal of Agricultural and Food Chemistry, 2012Recent attention has been given to the influence of dietary factors on health and mental well-being. Oxidative stress is associated with many diseases including neurodegenerative disorders. Dietary flavonoids exert cardioprotective, chemopreventive, and neuroprotective effects.
Sam-Long, Hwang +2 more
openaire +2 more sources
Flavonoids in Tropical Citrus Species
Journal of Agricultural and Food Chemistry, 2011HPLC with PDA and MS(2) detection was used to identify and quantify flavonoids in the tropical citrus species Citrus microcarpa , Citrus hystrix , Citrus medica var. 1 and 2, and Citrus suhuiensis . Most of these species contained high amounts of flavones, flavanones, and dihydrochalcone C- and/or O-glycosides, which were identified on the basis ...
Suri, Roowi, Alan, Crozier
openaire +2 more sources

