Results 251 to 260 of about 39,966 (263)

Antioxidant Effects of Citrus Flavonoid Consumption

2006
John R. Burgess, Juan E. Andrade
openaire   +1 more source

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Comprehensive Reviews in Food Science and Food Safety, 2018
Gary Williamson, Colin D Kay, Alan Crozier   +2 more
exaly  

Neuroprotection by Dietary and Citrus Flavonoids

2017
Sam Hwang, Ping Shih, Gow Yen
openaire   +1 more source

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

Plant Journal, 2014
Ryo Nakabayashi, Keiko Yonekura-Sakakibara, Hitoshi Sakakibara   +2 more
exaly  

Flavonoids, Mutagens, and Citrus

1981
openaire   +1 more source

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Food Chemistry, 2018
Daniel Granato, Fereidoon Shahidi, Paul A Kilmartin   +2 more
exaly  

Properties and Use of Citrus Flavonoids

2017
José del Río, Licinio Díaz, Ana Ortuño   +2 more
openaire   +1 more source

Flavonoids as Important Molecules of Plant Interactions with the Environment

Molecules, 2014
Kamil Kostyn, Anna Kulma
exaly  

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

Phytotherapy Research, 2015
Ali Roohbakhsh, Fatemeh Soltani, Ramin Rezaee   +2 more
exaly  

Flavonoids in Cancer and Apoptosis

Cancers, 2019
Mariam Abotaleb, Samson Mathews Samuel, Elizabeth Varghese   +2 more
exaly