Results 111 to 120 of about 659,241 (340)

Current Applications of Citrus Fruit Processing Waste: A Scientific Outlook

Applied Food Research, 2022
S. Suri, Anupama Singh, P. Nema
semanticscholar   +1 more source

Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium

International Journal of Cancer, 2019
Diets rich in vegetables and fruit have been associated with reduced risk of gastric cancer, and there is suggestive evidence that citrus fruits have a protective role.
P. Bertuccio, G. Alicandro, M. Rota, C. Pelucchi, Rossella Bonzi, C. Galeone, F. Bravi, K. Johnson, Jinfu Hu, D. Palli, M. Ferraroni, L. López-Carrillo, N. Lunet, A. Ferro, R. Malekzadeh, D. Zaridze, Dmitry Maximovitch, J. Vioque, E. Navarrete-Muñoz, M. Pakseresht, R. Hernández-Ramírez, M. López-Cervantes, M. Ward, F. Pourfarzi, S. Tsugane, A. Hidaka, Zuo‐Feng Zhang, R. Kurtz, P. Lagiou, A. Lagiou, P. Boffetta, S. Boccia, E. Negri, C. la Vecchia   +33 more
semanticscholar   +1 more source

California's Citrus Fruit Industry [PDF]

Scientific American, 1920
n ...
openaire   +2 more sources

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Irrigation, Nutrition, and Citrus Fruit Quality

EDIS, 1969
The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness.
Thomas A. Obreza, Robert C. J. Koo, Mongi Zekri   +2 more
openaire   +5 more sources

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou   +5 more
wiley   +1 more source

Response of earthworm enzyme activity and gut microbial functional diversity to carbendazim in the manured soil

Frontiers in Microbiology
The effect of pesticide pollution on environmental microorganisms in soil has become the focus of widespread concern in society today. The response of earthworm gut and surrounding soil microbial functional diversity and enzyme activity to carbendazim ...
Tianyu Wang, Liping Zhang, Zhoulin Yao, Longfei Jin, Weiqing Zhang, Xianju Feng, Weibin Ma, Mei Lin   +7 more
doaj   +1 more source

Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold‐stored ‘Black Amber’ and ‘Tegan Blue’ Japanese plums (Prunus salicina Lindell)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chilling injury (CI) in Japanese plums (Prunus salicina Lindell) is a critical cold storage constraint that adversely impacts fruit quality and marketability. Jasmonic acid (JA) and its methyl derivative ‘methyl jasmonate’ (MeJA) are widely studied phytohormones for the mitigation of CI in several fruit crops, whereas their efficacy
Mahmood Ul Hasan, Zora Singh, Lochlan Buckham, Eben Afrifa‐Yamoah, Peter D. Petracek, Steven McArtney   +5 more
wiley   +1 more source

Phenotypic and Genotypic Evaluation of Pseudomonas syringae pv. syringae Strains, Causing Citrus Blast in the West of Mazandaran and the East of Guilan

Majallah-i ḥifāẓat-i giyāhān, 2017
Introduction: P. syringae pv. syringae (P.s.s), the causal agent of blast of citrus trees, is one of the most important plant pathogens in the world. P.s.s is unique among most P.
S. Sameie-Shirkadeh, Morteza Golmohammadi, S.A. Alahinia, S. Bashiri   +3 more
doaj   +1 more source

The Citrus Fruit Sorting Device Automatically Based On Color Method By Using Tcs320 Color Sensor And Arduino Uno Microcontroller

Journal of Physics: Conference Series, 2019
This research relates to the development of tools for sorting citrus fruits with RGB (Red, Green, Blue, RGB) color method by using TCS3200 color sensor and Arduino Uno Microcontroller to recognize RGB colors of oranges. First of all the citrus fruit that
Poltak Sihombing, Faddly Tommy, Sajadin Sembiring, Nogar Silitonga   +3 more
semanticscholar   +1 more source