Results 251 to 260 of about 39,630 (315)

Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mume

Plant Biotechnology Journal, EarlyView.
ABSTRACT Pangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity of species that a single reference genome cannot surpass. Here, we assembled the haplotype telomere‐to‐telomere genome and 10 chromosome‐level genomes, integrated with two previously reported genomes, and constructed a graph ...
Xiao Huang, Ximeng Lin, Pengyu Zhou, Wei Tan, Feng Gao, Zhaojun Ni, Ting Shi, Yang Bai, Chengdong Ma, Yufan Ma, Minglu Li, Faisal Hayat, Qixiang Zhang, Ryutaro Tao, Jianmin Wan, Zhihong Gao   +15 more
wiley   +1 more source

Antibacterial Activity and Chemical Characterization of Peel Essential Oil of the Japanese Sour Citrus Fruit Citrus Nagato-Yuzukichi Tanaka and its Constituents

Hiroyuki Tanaka, Daisuke Imahori, Satoshi Umeda, Miharu Kubota, Takuya Muraoka, Yoji Yoshimi, Shigeharu Oie   +6 more
openalex   +1 more source

Efficiency of flavedo tissue to evaluate the conidial germination of Penicillium digitatum, the causal agent of green mold of citrus fruit.

, 2000
Daniel Andrade de Siqueira Franco, W. Bettiol   +1 more
openalex   +1 more source

Discovery of Viroids and Viroid‐Like RNAs in Plants

Plant Biotechnology Journal, EarlyView.
Zhiyou Xuan, Fei Xing, Xinying Yang, Qingsong Wang, Xiaoru Wang, Song Zhang, Xuedong Liu, Hongbo Jiang, Zongtao Sun, Fang Ren, Shuai Li, Feng Ding, Shifang Li, Changyong Zhou, Zhixiang Zhang, Mengji Cao   +15 more
wiley   +1 more source

Citrus fruits under irrigation Citrus fruits in gulf-coast states

, 1914
openaire   +2 more sources

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The citrus fruit proteome: insights into citrus fruit metabolism

Planta, 2007
Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non ...
E, Katz, M, Fon, Y J, Lee, B S, Phinney, A, Sadka, E, Blumwald   +5 more
openaire   +2 more sources

Citrus Fruits

2019
The objectives of this chapter are to describe the biology and management of the major postharvest diseases of citrus fruits, including the green and blue molds, sour rot, stem-end rots, anthracnose, brown rot, black rot or Alternaria rot, and several minor diseases.
Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís   +2 more
openaire   +2 more sources

Antioxidant activity of Citrus fruits

Food Chemistry, 2016
Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic
Zhuo, Zou, Wanpeng, Xi, Yan, Hu, Chao, Nie, Zhiqin, Zhou   +4 more
openaire   +2 more sources

Tenderness, Climate, and Citrus Fruit

Science, 1959
Tenderness of coastal-grown citrus fruit to fumigation, spray, and storage practices, and to frost, as compared with fruit grown in the drier interior districts of southern California, is correlated with lower puncture-pressures and higher moisture content of peel. The hardening effect of moisture stress is also exhibited by fruit from tree tops.
S P, MONSELISE, F M, TURRELL
openaire   +2 more sources

Fruit Crops: Citrus

2016
Mealybugs are destructive to citrus causing severe losses throughout the world. In the recent past, there is an upward trend in the build-up of mealybugs adversely affecting the growth of different citrus cultivars of all ages from young seedlings to grown-up trees across India, which occasionally attain epidemic forms. Among different mealybug species,
C. N. Rao, V. J. Shivankar, K. J. David, M. Mani, A. Krishnamoorthy   +4 more
openaire   +1 more source