Results 31 to 40 of about 132,460 (317)

Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives

open access: yesHorticulturae, 2023
This paper presents the results of the transformation into table olives of drupes belonging to three Italian cultivars: Carolea, Leccino and Nocellara Messinese, widely used for virgin olive oil production, by using the two most common methods to produce
Nicolina Timpanaro   +7 more
doaj   +1 more source

History of scurvy and use of vitamin C in critical illness: A narrative review

open access: yesNutrition in Clinical Practice, Volume 38, Issue 1, Page 46-54, February 2023., 2023
Abstract In 1747, an important milestone in the history of clinical research was set, as the Scottish surgeon James Lind conducted the first randomized controlled trial. Lind was interested in scurvy, a severe vitamin C deficiency which caused the death of thousands of British seamen.
Ellen Dresen   +5 more
wiley   +1 more source

Yield Evaluation of Citrus Fruits based on the YoloV5 compressed by Knowledge Distillation [PDF]

open access: yesarXiv, 2022
In the field of planting fruit trees, pre-harvest estimation of fruit yield is important for fruit storage and price evaluation. However, considering the cost, the yield of each tree cannot be assessed by directly picking the immature fruit. Therefore, the problem is a very difficult task.
arxiv  

Diversification and Soil Management Effects on the Quality of Organic Apricots

open access: yesAgronomy, 2021
Nutritional and commercial value of the apricot fruits depends on the interaction among several factors, including the management strategies, the environmental conditions, and the genotype.
Roberto Ciccoritti   +7 more
doaj   +1 more source

Kelimpahan Populasi Spesies Lalat Buah (Diptera : Tephritidae) Pada Pertanaman Jeruk di Ogan Ilir, Sumatera Selatan [PDF]

open access: yes, 2023
 Meidi E, Pakpahan YM, Nadia N, Yuana Y, Dani DR, Nurfadila Y, Nasution MP, Umayah A, Gunawan B, Arsi A.  2022. Population abundance of fruit fly species (Diptera : Tephritidae) on citrus plantation in Ogan Ilir, South Sumatra. In: Herlinda S et al. (Eds.
Arsi, Arsi   +9 more
core   +1 more source

A pipeline for multiple orange detection and tracking with 3-D fruit relocalization and neural-net based yield regression in commercial citrus orchards [PDF]

open access: yesarXiv, 2023
Traditionally, sweet orange crop forecasting has involved manually counting fruits from numerous trees, which is a labor-intensive process. Automatic systems for fruit counting, based on proximal imaging, computer vision, and machine learning, have been considered a promising alternative or complement to manual counting.
arxiv  

Citrus Value Chain(s): A Survey of Pakistan Citrus Industry [PDF]

open access: yes, 2017
Pakistan is producing more than 30 types of different fruits of which citrus fruit is leading among all fruit and constitutes about 30% of total fruit production in the country.
Garnevska, Elena   +1 more
core   +2 more sources

Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products. [PDF]

open access: yes, 2010
Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Rossi), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to ...
Caleca, Virgilio   +4 more
core   +1 more source

Weakly Supervised Attention-based Models Using Activation Maps for Citrus Mite and Insect Pest Classification [PDF]

open access: yesarXiv, 2021
Citrus juices and fruits are commodities with great economic potential in the international market, but productivity losses caused by mites and other pests are still far from being a good mark. Despite the integrated pest mechanical aspect, only a few works on automatic classification have handled images with orange mite characteristics, which means ...
arxiv  

Prediction of Strawberries’ Quality Parameters Using Artificial Neural Networks

open access: yesAgronomy, 2022
Strawberry is a very popular fruit, appreciated for its unique flavor and many beneficial traits such as antioxidants and useful amino acids, which strongly contribute to the overall quality of the product.
Tiziana Amoriello   +2 more
doaj   +1 more source

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