Results 41 to 50 of about 39,630 (315)

Identification of Field Tolerance and Resistance to Mal Secco Disease in a Citrus Germplasm Collection in Sicily

Agronomy, 2020
Mal secco is a tracheomycotic disease caused by the fungus Plenodomus tracheiphilus (Petri) Gruyter, Aveskamp, and Verkley that has caused severe damage and loss of yield in the citrus industry in the Mediterranean area, for 100 years.
Riccardo Russo, Marco Caruso, Carmen Arlotta, Angela Roberta Lo Piero, Elisabetta Nicolosi, Silvia Di Silvestro   +5 more
doaj   +1 more source

Surface‐Coated Inorganic Nanomaterials for Drug Delivery: Chemical Design, Biomedical Applications, and Mechanistic Insights

Advanced NanoBiomed Research, EarlyView.
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar, Sepideh Ahmadi, Nikzad Abbariki, Navid Rabiee, Sidi A. Bencherif   +4 more
wiley   +1 more source

Diversity of rhizosphere and root endophytic fungi in Kadsura coccinea under different habitats

Guangxi Zhiwu, 2023
Kadsura coccinea is a perennial vine medicinal plant, and its growth, development, and authentic medicinal qualities are affected by growing habitat, rhizosphere soil, and endophytic fungi.
Tao LIU, Nan MA, Jifen JIN, Zhijun PENG, Xinzhong LI, Dekai WANG   +5 more
doaj   +1 more source

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning

Foods
The fruit supply chain requires simple, non-destructive, and fast tools for quality evaluation both in the field and during the post-harvest phase. In this study, a portable visible and near-infrared (Vis/NIR) spectrophotometer and a portable Vis/NIR ...
Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti   +5 more
doaj   +1 more source

Preparation of Pectin Aerogels From Flaxseed and Evaluation of Their Potential as Hemostatic Agents: Water Absorption Characteristics

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Flaxseed has been used extensively to extract flaxseed oil and drugs used for breast cancer treatment. Flaxseed contains a considerable amount of pectin in addition. We extracted pectin from flaxseed and prepared pectin aerogels by the steps of de‐esterification, gelation, solvent exchange and supercritical CO2 drying.
Jin‐A Choe, Hyon‐Tae Pak, Kwang‐Myong Cha, Song‐Su Ma, Chol‐Ung Kim, Yong‐Son Rim   +5 more
wiley   +1 more source

Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal Techniques

Land
Early detection of plant water status is crucial for efficient crop management. In this research, proximal sensing tools (i.e., hyperspectral imaging HSI and thermal IR camera) were used to monitor changes in spectral and thermal profiles of a citrus ...
Fiorella Stagno, Angela Randazzo, Giancarlo Roccuzzo, Roberto Ciorba, Tiziana Amoriello, Roberto Ciccoritti   +5 more
doaj   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Occurrence and distribution of citrus tatter leaf disease in Zhejiang and genetic diversity analysis of its pathogen [PDF]

Guoshu xuebao
[Objective] Citrus tatter leaf disease is a viral disease that harms citrus trees. Currently, it is showing an increasing trend of spreading and causing plant weakness, death, and even large-scale destruction of orchards.
LU Lianming, LIU Shunmin, AN Baoju, DU Danchao, HU Xiurong, PU Zhanxu, LÜ Jia   +6 more
doaj   +1 more source

Extraction and Hydrolysis of Naringin from Citrus fruit peels [PDF]

, 2022
Akrati Sant, Imran Ahmad, Sonika Bhatia
openalex   +1 more source