Endophytic Diaporthe Associated With Citrus grandis cv. Tomentosa in China [PDF]
Frontiers in Microbiology, 2021 Diaporthe species are associated with Citrus as endophytes, pathogens, and saprobes worldwide. However, little is known about Diaporthe as endophytes in Citrus grandis in China.
Zhangyong Dong +10 more
doaj +5 more sources
Phytochemical and Therapeutic Potential of (L.) Osbeck: A Review [PDF]
Journal of Evidence-Based Integrative Medicine, 2021 Citrus grandis or Citrus maxima , widely recognized as Pomelo is widely cultivated in many countries because of their large amounts of functional, nutraceutical and biological activities.
Rusat Jahin Anmol M. Pharm +10 more
doaj +5 more sources
Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits [PDF]
Frontiers in Plant Science, 2023 IntroductionNutritional content in citrus fruit is enormous. Citrus grandis (L.) Osbeck is underutilised citrus crop that receives little attention due to the lack of knowledge regarding its nutritional value. Citrus waste disposal poses a problem due to
Dinesh Kumar +5 more
exaly +4 more sources
Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis [PDF]
Molecules, 2017 A series of chromatographic separations performed on the ethanol extracts of the peels of Citrus grandis has led to the characterization of forty compounds, including seventeen coumarins, eight flavonoids, two triterpenoids, four benzenoids, two steroids, one lignan, one amide, and five other compounds, respectively.
Ping-Chung Kuo +2 more
exaly +6 more sources
Sulfur-Mediated-Alleviation of Aluminum-Toxicity in Citrus grandis Seedlings [PDF]
International Journal of Molecular Sciences, 2017 Limited data are available on the sulfur (S)-mediated-alleviation of aluminum (Al)-toxicity in higher plants. Citrus grandis seedlings were irrigated for 18 weeks with 0.5 mM MgSO4 or 0.5 mM MgSO4 + 0.5 mM Na2SO4, and 0 (−Al) or 1 mM AlCl3·6H2O (+Al, Al-toxicity).
Lin-Tong Yang, Li-Song Chen
exaly +5 more sources
Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants [PDF]
Medicines, 2016 This review article appraises the extraction methods, compositions, and bioactivities of the essential oils from the Citrus species (family: Rutaceae) endemic to Malaysia including C. aurantifolia, C. grandis, C. hystrix, and C. microcarpa.
Siti Nur Atiqah Md Othman +5 more
doaj +3 more sources
Zn2+-Dependent Nuclease Is Involved in Nuclear Degradation during the Programmed Cell Death of Secretory Cavity Formation in Citrus grandis ‘Tomentosa’ Fruits [PDF]
Cells, 2021 Zn2+- and Ca2+-dependent nucleases exhibit activity toward dsDNA in the four classes of cation-dependent nucleases in plants. Programmed cell death (PCD) is involved in the degradation of cells during schizolysigenous secretory cavity formation in Citrus
Minjian Liang, Mei Bai, Hong Wu
doaj +2 more sources
Melitidin: A Flavanone Glycoside from ‘Tomentosa’ [PDF]
Natural Product Communications, 2013 Citrus grandis ‘Tomentosa’ is a traditional Chinese medicine, used as an antitussive. In this research, melitidin, a flavanone glycoside, was isolated from this species for the first time by using chromatographic methods.
Wei Zou +5 more
doaj +3 more sources
Phosphorus-mediated alleviation of aluminum toxicity revealed by the iTRAQ technique in Citrus grandis roots. [PDF]
PLoS ONE, 2019 Citrus grandis seedlings were irrigated with nutrient solutions with four Al-P combinations [two Al levels (0 mM and 1.2 mM AlCl3·6H2O) × two P levels (0 μM and 200 μM KH2PO4)] for 18 weeks. Al dramatically inhibited the growth of C.
Lin-Tong Yang +6 more
doaj +2 more sources
Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in phytochemicals and antioxidant potential. [PDF]
J Food Sci Technol, 2019 Phytochemicals and antioxidant potential of sixteen varieties of citrus comprising mandarins, limes, sweet orange and underutilized fruits were assessed. Limonoids, ascorbic acid and carotenoids significantly varies in the varieties. The antioxidant potential adjudged by evaluation with four accepted assays ABTS, DPPH, FRAP and TPC.
Kumar D, Ladaniya MS, Gurjar M.
europepmc +4 more sources