Results 71 to 80 of about 12,098 (208)

Isolation and expression of a cold-responsive gene PtCBF in Poncirus trifoliata and isolation of citrus CBF promoters

Biologia Plantarum, 2012
C-repeat/dehydration-responsive element binding factor (CBF) plays important roles in cold response network in plants. Here, one member of CBF coding gene family in trifoliate orange (Poncirus trifoliata), designated as PtCBF, was isolated.
L. G. He, H. L. Wang, D. C. Liu, Y. J. Zhao, M. Xu, M. Zhu, G. Q. Wei, Z. H. Sun   +7 more
doaj   +1 more source

Artificial analysis of molecular marker loci linked to tree resistance response by an artificial neural network [PDF]

, 2015
One of the biggest challenges that software developers face is to make an accurate estimate of the project effort. Radial basis function neural networks have been used to software effort estimation in this work using NASA dataset.
Castellanos Peñuela, Angel Luis, Castellanos Peñuela, Juan Bautista, Fernández, Jorge   +2 more
core   +1 more source

Exocarpium Citri Grandis‐Derived Extracellular Vesicle‐Like Particles for Accelerating Wound Healing via Regulating the Protein Expression on the VEGF/AKT Signaling Pathway

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Our findings indicate that ECG‐EVLP can effectively promote wound healing and the activation of the VEGF/AKT signaling pathway in vitro and in vivo, coupled with the inhibition of the mitochondrial apoptosis pathway in cells following ECG‐EVLP stimulation might be its underlying mechanism.
Yingjie Xiong, Zanxiang Luo, Jingxiu Zhao, Chengshi Fu, Yujia Song, Jinyong He, Jiahui Gao, Zejie Su, Lie Liu, Xiangyun Teng, Jianhua Xu   +10 more
wiley   +1 more source

Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS/MS

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated the phenolic profiles of 99 multifloral honey samples collected from seven geographical regions of Türkiye using LC‐MS/MS. Significant regional differences were observed in the concentration and diversity of 25 phenolic compounds, with hydroxycinnamic acid and vanillic acid being the most prevalent.
Nilgün Paksoy, Hisamettin Durmaz, Serap Kılıç Altun, Mehmet Emin Aydemir   +3 more
wiley   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio, María Castro‐Puyana, María Luisa Marina   +2 more
wiley   +1 more source

Characterization and Purification of Bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and Its Antiproliferative Activity and Effect on Glucose Consumption in HepG2 cells

Molecules, 2017
Bergamottin is a natural furanocoumarin compound with weak polarity. Characterization and quantification of bergamottin were carried out in different fruit tissues of various citrus cultivars.
Yilong Liu, Chuanhong Ren, Yunlin Cao, Yue Wang, Wenyi Duan, Linfeng Xie, Chongde Sun, Xian Li   +7 more
doaj   +1 more source

Abscisic Acid and Calcium Signals Convergently Regulate Sugar Accumulation by Orchestrating the SRK2A/CIPK6‐ABI5‐TST2 Module in Citrus

Plant Biotechnology Journal, Volume 24, Issue 2, Page 402-423, February 2026.
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao, Mengdi Li, Siyang Gao, Zeqi Zhao, Xiawan Zhai, Ji‐Hong Liu, Lailiang Cheng, Chunlong Li   +7 more
wiley   +1 more source

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

Frontiers in Plant Science, 2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez, Antonio Granell   +4 more
doaj   +1 more source

Le "slow decline" des citrus dû au nématode Tylenchulus semipenetrans Cobb. [PDF]

, 1961
Le "Slow decline" désigne le dépérissement des Citrus provoqué par Tylenchulus semi-penetrans. La répartition géographique, la description morphologique (avec dessin original), la biologie de ce parasite ainsi qu'une liste de plantes hôtes reconnues ce ...
Luc, Michel, Vilardebo, Anselme
core  

Karakterisasi Morfologi Dan Isoenzim Aksesi Pamelo [Citrus Maxima (Burm.) Merr.] Berbiji Dan Tidak Berbiji [PDF]

, 2017
Penelitian ini bertujuan untuk mengevaluasi karakter morfologi dan biokimia dengan isoenzim aksesi pamelo berbiji dan tidak berbiji asal Sumedang, Kudus, Pati dan Magetan.
Dewi, I. S. (Iswari), Purwoko, B. S. (Bambang), Rahayu, A. (Arifah), Susanto, S. (Slamet)   +3 more
core   +1 more source