Results 141 to 150 of about 40,868 (251)

Abscission study during citrus fruit maturation in Corsica: unfavorable environmental conditions for fruit shedding [PDF]

, 2015
Citrus fruit development and ripening are complex processes involving physiological and biochemical changes that are under hormonal, nutritional and environmental control. One of the most evident phenomena in late maturation is shedding of ripe fruit.
Ben Mimoun, Mehdi, Khefifi, Hajer, Luro, François, Morillon, Raphaël   +3 more
core  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Preselection of promising triploid mandarin varieties in Corsica : S17P13 [PDF]

, 2012
The selection of seedless mandarin varieties adapted to the European market is one of the main objectives of the CIRAD breeding program. Triploid hybrid creation is the method selected to develop seedless varieties.
Bouffin, Jean, Froelicher, Yann, Luro, François, Ollitrault, Patrick   +3 more
core  

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Uji Efektivitas Antibakteri Sediaan Krim Tipe M/a Dari Minyak Atsiri Kulit Buah Jeruk Pontianak (Citrus Nobilis Lour. Var. Microcarpa) Terhadap Isolat Propionibacterium Acnes Secara in Vitro [PDF]

, 2014
Acne is a skin disorder which is caused by the Propionibacterium acnes bacteria. One of thesubstances that can be benefitted as an antibacterial product is Pontianak citrus (Citrus nobilisLour. Var. Microcarpa) peel essential oil.
Lucyani, N. (Neny)
core   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X‐Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis

ChemistryOpen, Volume 15, Issue 5, May 2026.
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Rosaria Ciriminna, Ana Rosa Garcia, Giuseppe Angellotti, Giovanna Li Petri, Chiara Valenza, Francesco Mauriello, Domenico Nuzzo, Pasquale Picone, Antonella Girgenti, Caterina Di Sano, Claudia D’Anna, Mario Pagliaro   +11 more
wiley   +1 more source

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya, Hidayet Tutun, Nilüfer Vural, Özlem Özmen, Samet Okuyan   +4 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Solid Shampoo Is Mostly Not Preserved, in Contrast to Liquid Shampoos Used in Hairdressing—A Market Survey in Four European Countries

Contact Dermatitis, Volume 94, Issue 5, Page 524-530, May 2026.
Most solid shampoos (68.6%) did not contain preservatives according to Annex V of the EU Cosmetics Regulation (EC 1223/2009), while all liquid shampoos did. The number of preservatives used was significantly greater in liquid shampoos. ABSTRACT Background Hairdressers are frequently exposed to shampoos, both from neat liquid products and dilutions ...
Wolfgang Uter, Anders B. Funch, Mikkel Bak Jensen, Christoffer Kursawe Larsen, Ying X. Teo, Jeanne D. Johansen, Carola Lidén, Ian R. White   +7 more
wiley   +1 more source