EDIS, 2019 Management of both soil pH and nutrients is required to maintain soil fertility levels and ensure economic agricultural production. Maintaining soil in the 6.0-6.5 pH range is best for most crops including citrus.
Kelly Morgan
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Citrus Soil pH Testing Procedures
EDIS, 2019 Maintaining the correct soil pH is essential to ensure optimal plant growth and crop yield. This new two-page document is an instructional sheet for citrus soil pH testing, written by Kelly Morgan and published by the UF/IFAS Department ...
Kelly Morgan
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Effect of Irrigation Water pH on the Performance of Healthy and Huanglongbing-affected Citrus [PDF]
Journal of the American Society for Horticultural Science, 2020 Huanglongbing [HLB (Candidatus Liberibacter asiaticus)] is one of the most devastating diseases in citrus (Citrus sp.). Field observations in Florida have shown that citrus groves with high soil and irrigation water pH decline rapidly under HLB-prevalent
Lushan Ghimire +2 more
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Insights into the Adaptation of Geotrichum citri-aurrantii in Highly Acidic Environments [PDF]
Journal of FungiSour rot is a significant postharvest disease affecting citrus fruit, causing sourness and decay in various cultivars, particularly lemons. How the pathogen, Geotrichum citri-aurantii, adapts to the highly acidic environment of citrus fruit remains ...
Qian Niu +7 more
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Effect of Growing Media pH on Performance of Huanglongbing-Affected Young Citrus Trees
Agronomy, 2021 Since the advent of Huanglongbing (HLB) disease, Florida’s citrus production has dropped by 70%. HLB-affected trees decline rapidly under high pH growing conditions.
Faisal Shahzad +2 more
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Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves [PDF]
BMC Plant Biology, 2019 Background Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH
An Long +6 more
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Mapping pH of Groundwater and Determination of Vulnerability Areas for Citrus and Rice Growth in Mazandaran [PDF]
مجله آب و خاک, 2022 IntroductionMazandaran province is one of the most important rice and citrus-producing areas in Iran, where most of the citrus orchards and agricultural fields are irrigated with groundwater.
Ramin Fazloula, Hedyeh Pouryazdankhah
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The Influence of Soil pH on Citrus Root Morphology and Nutrient Uptake Efficiency
HortScienceThe production of citrus, a dominant fruit crop globally, is declining due to biotic constraints such as Huanglongbing (HLB) and abiotic stresses such as low or high soil pH.
Duplicate Sambani +3 more
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Augmenting pH Confers to Citrus grandis the Ability to Combat Oxidative Stress Triggered by Manganese Excess [PDF]
PlantsCitrus trees are mainly cultivated in acidic soils. Excessive manganese (Mn) is the second most limiting factor for crop productivity in acidic soils after aluminum toxicity.
Rong-Yu Rao +9 more
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Effect of different citrus sweets on the development of enamel erosion in vitro [PDF]
Journal of Applied Oral Science, 2020 The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear ...
Beatriz Martines de SOUZA +3 more
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