Results 101 to 110 of about 104,517 (279)
IRON HUMATE AS A SOURCE OF IRON FOR CITRUS IN HIGH-pH SOILS
HortScience, 1993 Availability of iron (Fe) to plants is dependent on the stability of chelate to bind Fe. In soils with pH greater than 7.5, only EDDHA (Ethylenediamine di-o-hydroxyphenyl acetic acid) is the stable chelate to complex Fe. However, Fe EDDHA is an expensive material.
openaire +1 more source
Pemberian Bahan Amandemen Untuk Perbaikan Retensi Hara Tanaman Jeruk Manis (Citrus Sinensis L.) Di Desa Talimbaru Kecamatan Barusjahe Kabupaten Karo [PDF]
, 2016 This study aimed to determine the diverification of the amendment to the base saturation and production of sweet orange. This research was conducted in plantation citrus Talimbaru Village Barusjahe District Regency of Karo with plant age of ± five years ...
Pakpahan, R. I. (Rina) +2 more
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Use of flying dragon trifoliate orange as dwarfing rootstock for citrus under tropical climatic conditions [PDF]
, 2012 Citrus fruit trees grown under tropical climatic conditions have a high level of vigor and, consequently, late fruit-bearing and low productivity. The use of Flying Dragon trifoliate orange [Poncirus trifoliata var.
Lebegin, Stéphane +2 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]
, 2011 Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett +13 more
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Future Postharvest and Food, EarlyView.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source