Results 151 to 160 of about 8,599 (202)

Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics. [PDF]

open access: yesMicroorganisms, 2019
Yang Q   +7 more
europepmc   +1 more source

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Long Guo, E-Hu Liu
exaly   +3 more sources

Polymethoxylated flavonoids from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2016
Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong   +7 more
openaire   +1 more source

Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
openaire   +1 more source

Home - About - Disclaimer - Privacy