Chemical Composition of Distilled Essential Oils and Hydrosols of Four Senegalese Citrus and Enantiomeric Characterization of Chiral Compounds [PDF]
Peels of four local Citrus species (Citrus sinensis L. Obsbeck, Citrus reticulata Blanco, Citrus maxima Burm. and Citrus aurantifolia christm.) grown in a same locality under the same climatic conditions were subjected to steam distillation.
Diop, Michel Bakar +7 more
core +1 more source
In order to optimize the steam distillation extraction process of essential oil from Citrus reticulata Blanco cv. Manau Gan, fresh peel samples were used as materials, and ultrasonic assisted treatment was adopted.
Xue SONG +4 more
doaj +1 more source
Objetivou-se com esta pesquisa avaliar a qualidade de frutos de tangerineira 'Ponkan' em três safras subseqüentes aos tratamentos: poda de topo no rebaixamento da copa e poda da parte baixa da planta (saia).
Vander Mendonça +4 more
doaj +1 more source
Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]
The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia +9 more
core +1 more source
Enumeration of citrus endophytic bacterial communities based on illumine metagenomics technique
Citrus is a valuable crop in Pakistan. It is rich in vitamin C, other nutrients and antioxidants. Huanglongbing (HLB) caused by a bacterium “Candidatus liberibacter asiaticus” (CLas), africanus and americanus has an influence on citrus production around ...
Sehrish Mushtaq +6 more
doaj +2 more sources
Objetivou-se com esta pesquisa testar o efeito da poda de topo no rebaixamento da copa e poda da parte baixa da planta (saia) na recuperação da tangerineira ‘Ponkan’ com 12 anos de idade, altura de 5 metros, espaçadas de 6 x 4 m e enxertadas sobre ...
Vander Mendonça +5 more
doaj +1 more source
Molecular characterization of mandarin (Citrus reticulata Blanco) using ISSR markers
In order to establish the molecular diversity of citrus production systems from Villa Sucre (Colombia), mainly "Creole mandarin", the study analyzed C. reticulata farm’s samples using six ISSR molecular markers. A total of 61 polymorphisms were characterized, 42% of them were highly common, with a mid- average polymorphic information content (PIC) of 0.
Izquel Sánchez-Pabón +2 more
openaire +4 more sources
In Vitro Propagation of Citrus reticulata Blanco and Citrus limon Burm.f. [PDF]
Multiple shoots were obtained from shoot tips (2 to 3 mm) derived from mature plants (5 to 6 years old) of Citrus reticulata Blanco cv. Khasi mandarin and C. limon Burm.f. cv. Assam lemon when cultured on Murashige and Skoog (MS) medium, supplemented with (mg·liter-1) 1.0 BAP, 0.5 kinetin, and 0.5 NAA. Root induction was observed when 7-week-old single
S. Singh +3 more
openaire +1 more source
Maximum parsimony based resolution of inter-species phylogenetic relationships in citrus l. (Rutaceae) using its of rDNA [PDF]
The present study aims to analyse phylogenetic relationships, using internal transcribed spacer sequence data of ribosomal DNA (rDNA), across 24 Citrus species and close relatives by the evaluation of several parameters such as nucleotide substitution (r)
Amar, M.H. +5 more
core +1 more source
CITRUS RETICULATA BLANCO UÇUCU YAĞININ KİMYASAL BİLEŞİMİ
Bu calismada ticari olarak temin edilen Rutaceae familyasina ait Citrus reticulata Blanco ucucu yagi fizikokimyasal ozellikleri ve kimyasal bilesimi incelenmistir. Fizikokimyasal ozellikleri kapsaminda ucucu yagin yogunluk, kirilma indisi ve spesifik cevirme acisi belirlenmistir.
ÖZTÜRK, Gözde, DEMİRCİ, Betül
openaire +2 more sources

